Low Income Food Deficit Countries (LIFDCs) vs Mexico: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Low Income Food Deficit Countries (LIFDCs)
42.55 million An
in 2024
Mexico
8.92 million An
in 2024
Low Income Food Deficit Countries (LIFDCs) rank
8th
Mexico rank
10th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Mexico
010.0M20.0M30.0M40.0M196119922024

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 42.55 million An against 8.92 million An in Mexico, a difference of 33.63 million An.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 4.8 times Mexico's.

Across all 64 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 8th and Mexico ranks 10th of 30 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Mexico Difference Ahead
1960s 10.32 million An 2.87 million An 7.45 million An Low Income Food Deficit Countries (LIFDCs)
1970s 12.65 million An 3.39 million An 9.26 million An Low Income Food Deficit Countries (LIFDCs)
1980s 15.64 million An 5.08 million An 10.56 million An Low Income Food Deficit Countries (LIFDCs)
1990s 21.94 million An 6.26 million An 15.68 million An Low Income Food Deficit Countries (LIFDCs)
2000s 27.30 million An 7.59 million An 19.71 million An Low Income Food Deficit Countries (LIFDCs)
2010s 36.16 million An 8.45 million An 27.70 million An Low Income Food Deficit Countries (LIFDCs)
2020s 40.89 million An 8.67 million An 32.22 million An Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Low Income Food Deficit Countries (LIFDCs) or Mexico?
Low Income Food Deficit Countries (LIFDCs), at 42.55 million An against 8.92 million An in Mexico as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Low Income Food Deficit Countries (LIFDCs) and Mexico?
33.63 million An, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Mexico?
64 years are reported by both, from 1961 to 2024.
How do Low Income Food Deficit Countries (LIFDCs) and Mexico rank globally for meat of cattle with the bone, fresh or chilled — producing?
Low Income Food Deficit Countries (LIFDCs) ranks 8th and Mexico ranks 10th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Mexico: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/mexico/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/low-income-food-deficit-countries-lifdcs/mexico/">Low Income Food Deficit Countries (LIFDCs) vs Mexico: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.