Meat of cattle with the bone, fresh or chilled — Producing in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled — Producing was 163,250 An in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Lithuania, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Lithuania recorded 163,250 An for meat of cattle with the bone, fresh or chilled — producing in 2024.
That represents a change of down 4.3% on the previous year and down 3.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Lithuania peaked at 1.06 million An in 1992 and was at its lowest, 162,010 An, in 2022.
That places Lithuania 112th out of 190 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Lithuania, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 1.06 million An | — |
| 1993 | 884,200 An | -16.8% |
| 1994 | 802,600 An | -9.2% |
| 1995 | 624,400 An | -22.2% |
| 1996 | 539,200 An | -13.6% |
| 1997 | 558,300 An | +3.5% |
| 1998 | 611,600 An | +9.5% |
| 1999 | 484,900 An | -20.7% |
| 2000 | 562,500 An | +16.0% |
| 2001 | 416,600 An | -25.9% |
| 2002 | 372,000 An | -10.7% |
| 2003 | 330,190 An | -11.2% |
| 2004 | 337,174 An | +2.1% |
| 2005 | 312,279 An | -7.4% |
| 2006 | 238,757 An | -23.5% |
| 2007 | 252,433 An | +5.7% |
| 2008 | 224,432 An | -11.1% |
| 2009 | 203,829 An | -9.2% |
| 2010 | 194,320 An | -4.7% |
| 2011 | 183,484 An | -5.6% |
| 2012 | 175,995 An | -4.1% |
| 2013 | 162,212 An | -7.8% |
| 2014 | 169,574 An | +4.5% |
| 2015 | 187,851 An | +10.8% |
| 2016 | 180,255 An | -4.0% |
| 2017 | 169,376 An | -6.0% |
| 2018 | 168,470 An | -0.5% |
| 2019 | 170,360 An | +1.1% |
| 2020 | 162,460 An | -4.6% |
| 2021 | 168,870 An | +3.9% |
| 2022 | 162,010 An | -4.1% |
| 2023 | 170,630 An | +5.3% |
| 2024 | 163,250 An | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 695,950 An | 484,900 An | 1.06 million An | 8 |
| 2000s | 325,019 An | 203,829 An | 562,500 An | 10 |
| 2010s | 176,190 An | 162,212 An | 194,320 An | 10 |
| 2020s | 165,444 An | 162,010 An | 170,630 An | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Lithuania?
- Meat of cattle with the bone, fresh or chilled — producing in Lithuania was 163,250 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Lithuania?
- The highest recorded value was 1.06 million An in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Lithuania?
- The lowest recorded value was 162,010 An in 2022.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled — producing?
- Lithuania ranks 112th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Lithuania?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.