Meat of cattle with the bone, fresh or chilled — Producing in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Producing was 181,392 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Lebanon is 181,392 An, measured in 2024.
That represents a change of down 0.4% on the previous year and down 16.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Lebanon peaked at 307,839 An in 2009 and was at its lowest, 13,000 An, in 1976.
That places Lebanon 109th out of 190 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Lebanon, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 108,000 An | — |
| 1962 | 132,000 An | +22.2% |
| 1963 | 176,000 An | +33.3% |
| 1964 | 122,000 An | -30.7% |
| 1965 | 124,000 An | +1.6% |
| 1966 | 95,000 An | -23.4% |
| 1967 | 94,000 An | -1.1% |
| 1968 | 115,000 An | +22.3% |
| 1969 | 106,000 An | -7.8% |
| 1970 | 84,000 An | -20.8% |
| 1971 | 95,000 An | +13.1% |
| 1972 | 75,000 An | -21.1% |
| 1973 | 60,000 An | -20.0% |
| 1974 | 45,000 An | -25.0% |
| 1975 | 16,000 An | -64.4% |
| 1976 | 13,000 An | -18.8% |
| 1977 | 121,000 An | +830.8% |
| 1978 | 51,000 An | -57.9% |
| 1979 | 85,000 An | +66.7% |
| 1980 | 87,960 An | +3.5% |
| 1981 | 106,000 An | +20.5% |
| 1982 | 115,000 An | +8.5% |
| 1983 | 125,000 An | +8.7% |
| 1984 | 123,000 An | -1.6% |
| 1985 | 139,000 An | +13.0% |
| 1986 | 116,000 An | -16.5% |
| 1987 | 98,000 An | -15.5% |
| 1988 | 114,000 An | +16.3% |
| 1989 | 112,000 An | -1.8% |
| 1990 | 71,000 An | -36.6% |
| 1991 | 51,000 An | -28.2% |
| 1992 | 206,000 An | +303.9% |
| 1993 | 209,000 An | +1.5% |
| 1994 | 180,000 An | -13.9% |
| 1995 | 131,000 An | -27.2% |
| 1996 | 160,000 An | +22.1% |
| 1997 | 221,000 An | +38.1% |
| 1998 | 153,800 An | -30.4% |
| 1999 | 257,400 An | +67.4% |
| 2000 | 288,000 An | +11.9% |
| 2001 | 210,000 An | -27.1% |
| 2002 | 260,000 An | +23.8% |
| 2003 | 264,600 An | +1.8% |
| 2004 | 251,700 An | -4.9% |
| 2005 | 292,700 An | +16.3% |
| 2006 | 247,350 An | -15.5% |
| 2007 | 221,576 An | -10.4% |
| 2008 | 222,000 An | +0.2% |
| 2009 | 307,839 An | +38.7% |
| 2010 | 301,420 An | -2.1% |
| 2011 | 219,903 An | -27.0% |
| 2012 | 206,174 An | -6.2% |
| 2013 | 226,510 An | +9.9% |
| 2014 | 217,000 An | -4.2% |
| 2015 | 224,601 An | +3.5% |
| 2016 | 203,270 An | -9.5% |
| 2017 | 218,970 An | +7.7% |
| 2018 | 231,760 An | +5.8% |
| 2019 | 227,090 An | -2.0% |
| 2020 | 226,020 An | -0.5% |
| 2021 | 223,772 An | -1.0% |
| 2022 | 199,132 An | -11.0% |
| 2023 | 182,191 An | -8.5% |
| 2024 | 181,392 An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119,111 An | 94,000 An | 176,000 An | 9 |
| 1970s | 64,500 An | 13,000 An | 121,000 An | 10 |
| 1980s | 113,596 An | 87,960 An | 139,000 An | 10 |
| 1990s | 164,020 An | 51,000 An | 257,400 An | 10 |
| 2000s | 256,576 An | 210,000 An | 307,839 An | 10 |
| 2010s | 227,670 An | 203,270 An | 301,420 An | 10 |
| 2020s | 202,501 An | 181,392 An | 226,020 An | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Lebanon?
- Meat of cattle with the bone, fresh or chilled — producing in Lebanon was 181,392 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Lebanon?
- The highest recorded value was 307,839 An in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Lebanon?
- The lowest recorded value was 13,000 An in 1976.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — producing?
- Lebanon ranks 109th out of 190 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Lebanon?
- Over the last ten years it is down 16.4%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.