Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Kyrgyzstan
Kyrgyzstan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 547,935 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan is 547,935 An, measured in 2024.
That represents a change of down 2.9% on the previous year and down 4.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan peaked at 604,819 An in 2022 and was at its lowest, 370,000 An, in 1994.
That places Kyrgyzstan 95th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Kyrgyzstan, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 459,000 An | — |
| 1993 | 420,000 An | -8.5% |
| 1994 | 370,000 An | -11.9% |
| 1995 | 370,000 An | +0.0% |
| 1996 | 395,000 An | +6.8% |
| 1997 | 475,000 An | +20.3% |
| 1998 | 489,300 An | +3.0% |
| 1999 | 487,500 An | -0.4% |
| 2000 | 525,600 An | +7.8% |
| 2001 | 514,200 An | -2.2% |
| 2002 | 510,436 An | -0.7% |
| 2003 | 519,800 An | +1.8% |
| 2004 | 519,200 An | -0.1% |
| 2005 | 517,750 An | -0.3% |
| 2006 | 520,000 An | +0.4% |
| 2007 | 510,000 An | -1.9% |
| 2008 | 520,000 An | +2.0% |
| 2009 | 540,000 An | +3.8% |
| 2010 | 550,000 An | +1.9% |
| 2011 | 560,000 An | +1.8% |
| 2012 | 554,700 An | -0.9% |
| 2013 | 550,000 An | -0.8% |
| 2014 | 571,254 An | +3.9% |
| 2015 | 571,142 An | -0.0% |
| 2016 | 577,817 An | +1.2% |
| 2017 | 584,812 An | +1.2% |
| 2018 | 592,940 An | +1.4% |
| 2019 | 601,171 An | +1.4% |
| 2020 | 580,000 An | -3.5% |
| 2021 | 603,714 An | +4.1% |
| 2022 | 604,819 An | +0.2% |
| 2023 | 564,025 An | -6.7% |
| 2024 | 547,935 An | -2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 433,225 An | 370,000 An | 489,300 An | 8 |
| 2000s | 519,699 An | 510,000 An | 540,000 An | 10 |
| 2010s | 571,384 An | 550,000 An | 601,171 An | 10 |
| 2020s | 580,099 An | 547,935 An | 604,819 An | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Pulses, Total — Production 170,209 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 30 kg/An (2024)
- Roots and Tubers, Total — Production 1.19 million t (2024)
- Roots and Tubers, Total — Yield 17,924 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 66,402 ha (2024)
- Pulses, Total — Area harvested 104,739 ha (2024)
- Oilcrops, Oil Equivalent — Production 10,955 t (2024)
- Poultry Birds — Stocks 6,496 1000 An (2024)
- Sheep and Goat Meat — Production 87,882 t (2024)
- Pulses, Total — Yield 1,625 kg/ha (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan?
- Meat of cattle with the bone, fresh or chilled — producing in Kyrgyzstan was 547,935 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The highest recorded value was 604,819 An in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Kyrgyzstan?
- The lowest recorded value was 370,000 An in 1994.
- How does Kyrgyzstan rank for meat of cattle with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 95th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Kyrgyzstan?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.