Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Armenia
Armenia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 496,629 An in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Armenia is 496,629 An, measured in 2024.
The figure is down 0.3% on the previous year and down 10.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Armenia peaked at 626,829 An in 2016 and was at its lowest, 214,000 An, in 1995.
Armenia ranks 98th of 250 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Armenia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 243,900 An | — |
| 1993 | 230,000 An | -5.7% |
| 1994 | 215,000 An | -6.5% |
| 1995 | 214,000 An | -0.5% |
| 1996 | 250,000 An | +16.8% |
| 1997 | 260,000 An | +4.0% |
| 1998 | 267,000 An | +2.7% |
| 1999 | 256,212 An | -4.0% |
| 2000 | 262,095 An | +2.3% |
| 2001 | 232,400 An | -11.3% |
| 2002 | 273,000 An | +17.5% |
| 2003 | 275,000 An | +0.7% |
| 2004 | 280,000 An | +1.8% |
| 2005 | 290,000 An | +3.6% |
| 2006 | 350,000 An | +20.7% |
| 2007 | 390,000 An | +11.4% |
| 2008 | 435,000 An | +11.5% |
| 2009 | 438,500 An | +0.8% |
| 2010 | 445,000 An | +1.5% |
| 2011 | 458,000 An | +2.9% |
| 2012 | 449,000 An | -2.0% |
| 2013 | 510,000 An | +13.6% |
| 2014 | 556,244 An | +9.1% |
| 2015 | 606,000 An | +8.9% |
| 2016 | 626,829 An | +3.4% |
| 2017 | 578,771 An | -7.7% |
| 2018 | 532,621 An | -8.0% |
| 2019 | 524,130 An | -1.6% |
| 2020 | 543,304 An | +3.7% |
| 2021 | 586,430 An | +7.9% |
| 2022 | 545,126 An | -7.0% |
| 2023 | 497,930 An | -8.7% |
| 2024 | 496,629 An | -0.3% |
Armenia compared with similar countries
- Armenia's 496,629 An is above the median for upper middle income countries, which is 300,000 An, 1.7× the median. (51 countries reporting)
- Armenia's 496,629 An is above the median for Europe & Central Asia, which is 418,035 An, 1.2× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 242,014 An | 214,000 An | 267,000 An | 8 |
| 2000s | 322,600 An | 232,400 An | 438,500 An | 10 |
| 2010s | 528,660 An | 445,000 An | 626,829 An | 10 |
| 2020s | 533,884 An | 496,629 An | 586,430 An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Armenia?
- Meat of cattle with the bone, fresh or chilled — producing in Armenia was 496,629 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Armenia?
- The highest recorded value was 626,829 An in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Armenia?
- The lowest recorded value was 214,000 An in 1995.
- How does Armenia rank for meat of cattle with the bone, fresh or chilled — producing?
- Armenia ranks 98th out of 250 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Armenia?
- Over the last ten years it is down 10.7%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.