Kyrgyzstan vs Switzerland: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Kyrgyzstan
- Switzerland
How they compare
Switzerland currently reports 602,708 An against 547,935 An in Kyrgyzstan, a difference of 54,773 An.
That makes Switzerland's figure about 1.1 times Kyrgyzstan's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Switzerland ahead.
Kyrgyzstan ranks 95th and Switzerland ranks 92nd of 250 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 433,225 An | 765,351 An | 332,126 An | Switzerland |
| 2000s | 519,699 An | 648,061 An | 128,362 An | Switzerland |
| 2010s | 571,384 An | 636,546 An | 65,162 An | Switzerland |
| 2020s | 580,099 An | 600,519 An | 20,421 An | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Kyrgyzstan or Switzerland?
- Switzerland, at 602,708 An against 547,935 An in Kyrgyzstan as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Kyrgyzstan and Switzerland?
- 54,773 An, with Switzerland ahead.
- How many years of comparable data are there for Kyrgyzstan and Switzerland?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Switzerland rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Kyrgyzstan ranks 95th and Switzerland ranks 92nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.