Armenia vs Kyrgyzstan: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Armenia
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 547,935 An against 496,629 An in Armenia, a difference of 51,306 An.
That makes Kyrgyzstan's figure about 1.1 times Armenia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.
Armenia ranks 98th and Kyrgyzstan ranks 95th of 250 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242,014 An | 433,225 An | 191,211 An | Kyrgyzstan |
| 2000s | 322,600 An | 519,699 An | 197,099 An | Kyrgyzstan |
| 2010s | 528,660 An | 571,384 An | 42,724 An | Kyrgyzstan |
| 2020s | 533,884 An | 580,099 An | 46,215 An | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Armenia or Kyrgyzstan?
- Kyrgyzstan, at 547,935 An against 496,629 An in Armenia as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Armenia and Kyrgyzstan?
- 51,306 An, with Kyrgyzstan ahead.
- How many years of comparable data are there for Armenia and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Kyrgyzstan rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Armenia ranks 98th and Kyrgyzstan ranks 95th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.