Guinea-Bissau vs Palestine: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Guinea-Bissau
67,665 An
in 2024
Palestine
46,687 An
in 2022
Guinea-Bissau rank
166th
Palestine rank
169th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Guinea-Bissau
  • Palestine
20.0k40.0k60.0k196119922024

How they compare

Guinea-Bissau currently reports 67,665 An against 46,687 An in Palestine, a difference of 20,978 An.

That makes Guinea-Bissau's figure about 1.4 times Palestine's.

The two have swapped places 3 times across 29 shared years of data; in 1994 it was Palestine ahead.

Guinea-Bissau ranks 166th and Palestine ranks 169th of 250 countries.

Across the 4 decades both report, Guinea-Bissau averaged higher in 3 and Palestine in 1.

Head to head by decade

Decade Guinea-Bissau Palestine Difference Ahead
1990s 37,592 An 46,333 An 8,742 An Palestine
2000s 47,917 An 29,858 An 18,059 An Guinea-Bissau
2010s 60,701 An 34,648 An 26,052 An Guinea-Bissau
2020s 63,960 An 50,260 An 13,701 An Guinea-Bissau

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Guinea-Bissau or Palestine?
Guinea-Bissau, at 67,665 An against 46,687 An in Palestine as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guinea-Bissau and Palestine?
20,978 An, with Guinea-Bissau ahead.
How many years of comparable data are there for Guinea-Bissau and Palestine?
29 years are reported by both, from 1994 to 2022.
How do Guinea-Bissau and Palestine rank globally for meat of cattle with the bone, fresh or chilled — producing?
Guinea-Bissau ranks 166th and Palestine ranks 169th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea-Bissau vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/guinea-bissau/west-bank-and-gaza/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/guinea-bissau/west-bank-and-gaza/">Guinea-Bissau vs Palestine: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.