Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 1.15 million An in 1992. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producing in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Czechoslovakia recorded 1.15 million An for meat of cattle with the bone, fresh or chilled — producing in 1992. That is the lowest value across all 32 years on record.
That represents a change of down 0.4% on the previous year and down 31.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Czechoslovakia peaked at 1.81 million An in 1984 and was at its lowest, 1.15 million An, in 1992.
That places Czechoslovakia 67th out of 250 countries with data for 1992, putting it in the middle of the range.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1.36 million An | — |
| 1962 | 1.59 million An | +16.9% |
| 1963 | 1.50 million An | -5.5% |
| 1964 | 1.60 million An | +6.9% |
| 1965 | 1.63 million An | +1.4% |
| 1966 | 1.55 million An | -4.5% |
| 1967 | 1.67 million An | +7.9% |
| 1968 | 1.80 million An | +7.7% |
| 1969 | 1.58 million An | -12.2% |
| 1970 | 1.48 million An | -6.7% |
| 1971 | 1.50 million An | +1.5% |
| 1972 | 1.47 million An | -1.7% |
| 1973 | 1.51 million An | +2.6% |
| 1974 | 1.59 million An | +4.9% |
| 1975 | 1.58 million An | -0.6% |
| 1976 | 1.52 million An | -4.0% |
| 1977 | 1.54 million An | +1.4% |
| 1978 | 1.54 million An | +0.1% |
| 1979 | 1.64 million An | +6.4% |
| 1980 | 1.61 million An | -1.9% |
| 1981 | 1.59 million An | -1.3% |
| 1982 | 1.67 million An | +5.3% |
| 1983 | 1.70 million An | +2.0% |
| 1984 | 1.81 million An | +6.2% |
| 1985 | 1.80 million An | -0.2% |
| 1986 | 1.73 million An | -4.3% |
| 1987 | 1.71 million An | -0.9% |
| 1988 | 1.65 million An | -3.5% |
| 1989 | 1.60 million An | -3.1% |
| 1990 | 1.56 million An | -2.2% |
| 1991 | 1.15 million An | -26.2% |
| 1992 | 1.15 million An | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.59 million An | 1.36 million An | 1.80 million An | 9 |
| 1970s | 1.54 million An | 1.47 million An | 1.64 million An | 10 |
| 1980s | 1.69 million An | 1.59 million An | 1.81 million An | 10 |
| 1990s | 1.29 million An | 1.15 million An | 1.56 million An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Czechoslovakia?
- Meat of cattle with the bone, fresh or chilled — producing in Czechoslovakia was 1.15 million An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Czechoslovakia?
- The highest recorded value was 1.81 million An in 1984.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Czechoslovakia?
- The lowest recorded value was 1.15 million An in 1992.
- How does Czechoslovakia rank for meat of cattle with the bone, fresh or chilled — producing?
- Czechoslovakia ranks 67th out of 250 countries with data for 1992.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Czechoslovakia?
- Over the last ten years it is down 31.1%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.