Czechoslovakia vs Republic of Korea: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Czechoslovakia
1.15 million An
in 1992
Republic of Korea
1.11 million An
in 2024
Czechoslovakia rank
67th
Republic of Korea rank
68th

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Czechoslovakia
  • Republic of Korea
0500.0k1.0M1.5M2.0M196119922024

How they compare

Czechoslovakia currently reports 1.15 million An against 1.11 million An in Republic of Korea, a difference of 35,000 An.

Across all 32 years both countries report, Czechoslovakia has been ahead every year.

Czechoslovakia ranks 67th and Republic of Korea ranks 68th of 250 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Republic of Korea Difference Ahead
1960s 1.59 million An 230,759 An 1.36 million An Czechoslovakia
1970s 1.54 million An 346,395 An 1.19 million An Czechoslovakia
1980s 1.69 million An 656,858 An 1.03 million An Czechoslovakia
1990s 1.29 million An 545,910 An 743,826 An Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Czechoslovakia or Republic of Korea?
Czechoslovakia, at 1.15 million An against 1.11 million An in Republic of Korea as of 1992.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Czechoslovakia and Republic of Korea?
35,000 An, with Czechoslovakia ahead.
How many years of comparable data are there for Czechoslovakia and Republic of Korea?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Republic of Korea rank globally for meat of cattle with the bone, fresh or chilled — producing?
Czechoslovakia ranks 67th and Republic of Korea ranks 68th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Republic of Korea: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/czechoslovakia/republic-of-korea/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.