Comoros vs Guadeloupe: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Comoros
- Guadeloupe
How they compare
Guadeloupe currently reports 12,500 An against 11,146 An in Comoros, a difference of 1,354 An.
That makes Guadeloupe's figure about 1.1 times Comoros's.
Across all 46 years both countries report, Guadeloupe has been ahead every year.
Comoros ranks 199th and Guadeloupe ranks 197th of 250 countries.
Guadeloupe has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Comoros | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,886 An | 11,463 An | 2,577 An | Guadeloupe |
| 1970s | 13,700 An | 20,530 An | 6,830 An | Guadeloupe |
| 1980s | 10,375 An | 21,183 An | 10,808 An | Guadeloupe |
| 1990s | 8,887 An | 15,420 An | 6,533 An | Guadeloupe |
| 2000s | 10,500 An | 13,657 An | 3,157 An | Guadeloupe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Comoros or Guadeloupe?
- Guadeloupe, at 12,500 An against 11,146 An in Comoros as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Comoros and Guadeloupe?
- 1,354 An, with Guadeloupe ahead.
- How many years of comparable data are there for Comoros and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Comoros and Guadeloupe rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Comoros ranks 199th and Guadeloupe ranks 197th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.