Chile vs Guinea: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Chile
- Guinea
How they compare
Chile currently reports 760,265 An against 679,014 An in Guinea, a difference of 81,251 An.
That makes Chile's figure about 1.1 times Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Chile ahead.
Chile ranks 81st and Guinea ranks 84th of 250 countries.
Chile has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Chile | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 618,955 An | 101,333 An | 517,621 An | Chile |
| 1970s | 631,028 An | 113,000 An | 518,028 An | Chile |
| 1980s | 767,390 An | 110,690 An | 656,700 An | Chile |
| 1990s | 982,176 An | 232,308 An | 749,868 An | Chile |
| 2000s | 883,882 An | 436,521 An | 447,360 An | Chile |
| 2010s | 811,284 An | 610,160 An | 201,123 An | Chile |
| 2020s | 781,200 An | 660,411 An | 120,788 An | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Chile or Guinea?
- Chile, at 760,265 An against 679,014 An in Guinea as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Chile and Guinea?
- 81,251 An, with Chile ahead.
- How many years of comparable data are there for Chile and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Chile and Guinea rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Chile ranks 81st and Guinea ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.