Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Belgium-Luxembourg
Belgium-Luxembourg: Meat of cattle: Producing … Meat Producing Animals/Slaughtered was 840,000 An in 1999. ▬ Flat
Meat of cattle with the bone, fresh or chilled — Producing in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Belgium-Luxembourg recorded 840,000 An for meat of cattle with the bone, fresh or chilled — producing in 1999. That is the lowest value across all 39 years on record.
That represents a change of down 11.3% on the previous year and down 6.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Belgium-Luxembourg peaked at 1.15 million An in 1963 and was at its lowest, 840,000 An, in 1999.
That places Belgium-Luxembourg 78th out of 250 countries with data for 1999, putting it in the middle of the range.
Meat of cattle: Producing … Meat Producing Animals/Slaughtered in Belgium-Luxembourg, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 986,380 An | — |
| 1962 | 1.05 million An | +6.1% |
| 1963 | 1.15 million An | +10.0% |
| 1964 | 994,000 An | -13.7% |
| 1965 | 959,000 An | -3.5% |
| 1966 | 1.02 million An | +6.5% |
| 1967 | 1.05 million An | +2.9% |
| 1968 | 1.06 million An | +0.5% |
| 1969 | 1.05 million An | -0.9% |
| 1970 | 1.08 million An | +2.8% |
| 1971 | 1.11 million An | +2.8% |
| 1972 | 1.04 million An | -6.2% |
| 1973 | 1.00 million An | -3.1% |
| 1974 | 1.14 million An | +13.5% |
| 1975 | 1.14 million An | +0.0% |
| 1976 | 1.08 million An | -5.2% |
| 1977 | 1.05 million An | -3.0% |
| 1978 | 1.02 million An | -2.6% |
| 1979 | 1.06 million An | +3.8% |
| 1980 | 1.10 million An | +3.3% |
| 1981 | 1.12 million An | +2.1% |
| 1982 | 990,000 An | -11.6% |
| 1983 | 983,000 An | -0.7% |
| 1984 | 1.06 million An | +7.6% |
| 1985 | 1.07 million An | +0.8% |
| 1986 | 1.04 million An | -2.7% |
| 1987 | 1.05 million An | +1.7% |
| 1988 | 985,000 An | -6.6% |
| 1989 | 894,000 An | -9.2% |
| 1990 | 936,000 An | +4.7% |
| 1991 | 1.15 million An | +22.4% |
| 1992 | 1.11 million An | -3.4% |
| 1993 | 1.12 million An | +1.4% |
| 1994 | 1.08 million An | -4.2% |
| 1995 | 1.07 million An | -0.6% |
| 1996 | 1.07 million An | +0.2% |
| 1997 | 1.06 million An | -1.1% |
| 1998 | 947,200 An | -10.6% |
| 1999 | 840,000 An | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.03 million An | 959,000 An | 1.15 million An | 9 |
| 1970s | 1.07 million An | 1.00 million An | 1.14 million An | 10 |
| 1980s | 1.03 million An | 894,000 An | 1.12 million An | 10 |
| 1990s | 1.04 million An | 840,000 An | 1.15 million An | 10 |
Countries ranked near Belgium-Luxembourg
More agriculture & rural data for Belgium-Luxembourg
- Vegetables Primary — Gross Production Value (constant 2014-2016) 6.73 % change on previous year (1999)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -4.25 % change on previous year (1999)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -5.51 % change on previous year (1999)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.9038 % change on previous year (1999)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -0.2075 % change on previous year (1999)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 22.43 % change on previous year (1999)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 32.53 % change on previous year (1999)
- Vegetables and Fruit Primary — Gross Production Value (constant) 11.56 % change on previous year (1999)
- Cattle fat, unrendered — Production, annual growth rate -8.81 % change on previous year (1999)
- Cattle — Stocks, annual growth rate 6.63 % change on previous year (1999)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Belgium-Luxembourg?
- Meat of cattle with the bone, fresh or chilled — producing in Belgium-Luxembourg was 840,000 An in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Belgium-Luxembourg?
- The highest recorded value was 1.15 million An in 1963.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Belgium-Luxembourg?
- The lowest recorded value was 840,000 An in 1999.
- How does Belgium-Luxembourg rank for meat of cattle with the bone, fresh or chilled — producing?
- Belgium-Luxembourg ranks 78th out of 250 countries with data for 1999.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is flat.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.