Belgium-Luxembourg vs Chile: Meat of cattle: Producing … Meat Producing Animals/Slaughtered

Belgium-Luxembourg
840,000 An
in 1999
Chile
760,265 An
in 2024
Belgium-Luxembourg rank
78th
Chile rank
81st

Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time

  • Belgium-Luxembourg
  • Chile
400.0k600.0k800.0k1.0M1.2M196119922024

How they compare

Belgium-Luxembourg currently reports 840,000 An against 760,265 An in Chile, a difference of 79,735 An.

That makes Belgium-Luxembourg's figure about 1.1 times Chile's.

The two have swapped places 3 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 78th and Chile ranks 81st of 250 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Chile Difference Ahead
1960s 1.03 million An 618,955 An 415,797 An Belgium-Luxembourg
1970s 1.07 million An 631,028 An 441,272 An Belgium-Luxembourg
1980s 1.03 million An 767,390 An 261,262 An Belgium-Luxembourg
1990s 1.04 million An 982,176 An 55,404 An Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Belgium-Luxembourg or Chile?
Belgium-Luxembourg, at 840,000 An against 760,265 An in Chile as of 1999.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Belgium-Luxembourg and Chile?
79,735 An, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Chile?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Chile rank globally for meat of cattle with the bone, fresh or chilled — producing?
Belgium-Luxembourg ranks 78th and Chile ranks 81st of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Chile: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered/belgium-luxembourg/chile/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,946 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.