Burundi vs Eswatini: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Burundi
- Eswatini
How they compare
Burundi currently reports 81,268 An against 79,676 An in Eswatini, a difference of 1,592 An.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 161st and Eswatini ranks 163rd of 250 countries.
Across the 7 decades both report, Burundi averaged higher in 4 and Eswatini in 3.
Head to head by decade
| Decade | Burundi | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 54,047 An | 49,739 An | 4,308 An | Burundi |
| 1970s | 83,350 An | 62,802 An | 20,548 An | Burundi |
| 1980s | 81,330 An | 66,683 An | 14,647 An | Burundi |
| 1990s | 43,600 An | 58,937 An | 15,337 An | Eswatini |
| 2000s | 43,842 An | 62,918 An | 19,076 An | Eswatini |
| 2010s | 56,642 An | 67,788 An | 11,146 An | Eswatini |
| 2020s | 74,942 An | 70,611 An | 4,332 An | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burundi or Eswatini?
- Burundi, at 81,268 An against 79,676 An in Eswatini as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burundi and Eswatini?
- 1,592 An, with Burundi ahead.
- How many years of comparable data are there for Burundi and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Burundi and Eswatini rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burundi ranks 161st and Eswatini ranks 163rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.