Burundi vs Slovenia: Meat of cattle: Producing … Meat Producing Animals/Slaughtered
Meat of cattle: Producing … Meat Producing Animals/Slaughtered over time
- Burundi
- Slovenia
How they compare
Slovenia currently reports 105,410 An against 81,268 An in Burundi, a difference of 24,142 An.
That makes Slovenia's figure about 1.3 times Burundi's.
Across all 33 years both countries report, Slovenia has been ahead every year.
Burundi ranks 161st and Slovenia ranks 158th of 250 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Burundi | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 39,250 An | 155,038 An | 115,788 An | Slovenia |
| 2000s | 43,842 An | 139,401 An | 95,558 An | Slovenia |
| 2010s | 56,642 An | 116,490 An | 59,847 An | Slovenia |
| 2020s | 74,942 An | 116,296 An | 41,354 An | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Burundi or Slovenia?
- Slovenia, at 105,410 An against 81,268 An in Burundi as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Burundi and Slovenia?
- 24,142 An, with Slovenia ahead.
- How many years of comparable data are there for Burundi and Slovenia?
- 33 years are reported by both, from 1992 to 2024.
- How do Burundi and Slovenia rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Burundi ranks 161st and Slovenia ranks 158th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.