How many years of comparable data are there for Guatemala and Zambia?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guatemala vs Zambia: Meat of cattle with the bone, fresh or chilled — Producing

Guatemala

0.0629 An per person

in 2024

Zambia

0.0645 An per person

in 2024

Guatemala rank

37th

Zambia rank

35th

Meat of cattle with the bone, fresh or chilled — Producing over time

Guatemala
Zambia

How they compare

Zambia currently reports 0.0645 An per person against 0.0629 An per person in Guatemala, a difference of 0.0016 An per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Guatemala ahead.

Guatemala ranks 37th and Zambia ranks 35th of 167 countries.

Across the 7 decades both report, Guatemala averaged higher in 4 and Zambia in 3.

Head to head by decade

Decade	Guatemala	Zambia	Difference	Ahead
1960s	0.057 An per person	0.0368 An per person	0.0202 An per person	Guatemala
1970s	0.0591 An per person	0.0328 An per person	0.0262 An per person	Guatemala
1980s	0.039 An per person	0.0296 An per person	0.0093 An per person	Guatemala
1990s	0.0294 An per person	0.0383 An per person	0.0089 An per person	Zambia
2000s	0.029 An per person	0.0349 An per person	0.0059 An per person	Zambia
2010s	0.0549 An per person	0.0684 An per person	0.0135 An per person	Zambia
2020s	0.0632 An per person	0.0613 An per person	0.0019 An per person	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Guatemala or Zambia?: Zambia, at 0.0645 An per person against 0.0629 An per person in Guatemala as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Guatemala and Zambia?: 0.0016 An per person, with Zambia ahead.
How many years of comparable data are there for Guatemala and Zambia?: 64 years are reported by both, from 1961 to 2024.
How do Guatemala and Zambia rank globally for meat of cattle with the bone, fresh or chilled — producing?: Guatemala ranks 37th and Zambia ranks 35th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guatemala vs Zambia: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/guatemala/zambia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/guatemala/zambia/">Guatemala vs Zambia: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.