Meat of cattle with the bone, fresh or chilled — Producing in Tonga
Tonga: Meat of cattle with the bone, fresh or chilled — Producing was 0.0175 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Tonga, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Tonga stood at 0.0175 An per person.
Compared with earlier readings it is up 0.1% on the previous year and up 0.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Tonga peaked at 0.0339 An per person in 1996 and was at its lowest, 0.0038 An per person, in 1970.
That places Tonga 101st out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Tonga, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0053 An per person | — |
| 1962 | 0.0051 An per person | -2.7% |
| 1963 | 0.0051 An per person | -0.0% |
| 1964 | 0.0077 An per person | +49.9% |
| 1965 | 0.0047 An per person | -38.5% |
| 1966 | 0.0045 An per person | -5.4% |
| 1967 | 0.004 An per person | -10.6% |
| 1968 | 0.0041 An per person | +1.2% |
| 1969 | 0.0048 An per person | +19.0% |
| 1970 | 0.0038 An per person | -21.4% |
| 1971 | 0.0044 An per person | +16.7% |
| 1972 | 0.0048 An per person | +8.7% |
| 1973 | 0.0052 An per person | +7.7% |
| 1974 | 0.0052 An per person | +0.1% |
| 1975 | 0.0104 An per person | +101.2% |
| 1976 | 0.0103 An per person | -1.4% |
| 1977 | 0.0101 An per person | -1.4% |
| 1978 | 0.0103 An per person | +1.5% |
| 1979 | 0.0103 An per person | -0.3% |
| 1980 | 0.0113 An per person | +9.7% |
| 1981 | 0.0122 An per person | +8.0% |
| 1982 | 0.013 An per person | +6.6% |
| 1983 | 0.0133 An per person | +2.3% |
| 1984 | 0.0135 An per person | +1.5% |
| 1985 | 0.0133 An per person | -1.5% |
| 1986 | 0.0143 An per person | +7.7% |
| 1987 | 0.0152 An per person | +6.7% |
| 1988 | 0.0162 An per person | +6.0% |
| 1989 | 0.0181 An per person | +12.0% |
| 1990 | 0.016 An per person | -11.4% |
| 1991 | 0.015 An per person | -6.4% |
| 1992 | 0.015 An per person | -0.1% |
| 1993 | 0.014 An per person | -6.7% |
| 1994 | 0.014 An per person | -0.1% |
| 1995 | 0.014 An per person | -0.1% |
| 1996 | 0.0339 An per person | +142.7% |
| 1997 | 0.0139 An per person | -59.0% |
| 1998 | 0.0138 An per person | -0.7% |
| 1999 | 0.0157 An per person | +13.5% |
| 2000 | 0.0175 An per person | +11.8% |
| 2001 | 0.0174 An per person | -0.6% |
| 2002 | 0.0173 An per person | -0.6% |
| 2003 | 0.0172 An per person | -0.6% |
| 2004 | 0.0171 An per person | -0.6% |
| 2005 | 0.017 An per person | -0.6% |
| 2006 | 0.0174 An per person | +2.2% |
| 2007 | 0.0178 An per person | +2.2% |
| 2008 | 0.0178 An per person | -0.3% |
| 2009 | 0.0177 An per person | -0.2% |
| 2010 | 0.0172 An per person | -3.2% |
| 2011 | 0.0171 An per person | -0.3% |
| 2012 | 0.0181 An per person | +6.1% |
| 2013 | 0.0176 An per person | -2.8% |
| 2014 | 0.0173 An per person | -1.7% |
| 2015 | 0.0171 An per person | -1.1% |
| 2016 | 0.0173 An per person | +0.9% |
| 2017 | 0.0176 An per person | +1.9% |
| 2018 | 0.0176 An per person | +0.1% |
| 2019 | 0.0175 An per person | -0.6% |
| 2020 | 0.0173 An per person | -1.1% |
| 2021 | 0.0174 An per person | +0.6% |
| 2022 | 0.0174 An per person | -0.1% |
| 2023 | 0.0174 An per person | +0.2% |
| 2024 | 0.0175 An per person | +0.1% |
Tonga compared with similar countries
- Tonga's 0.0175 An per person is below the median for upper middle income countries, which is 0.0326 An per person, 54% of the median. (49 countries reporting)
- Tonga's 0.0175 An per person is above the median for East Asia & Pacific, which is 0.0143 An per person, 1.2× the median. (20 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Tonga changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | +142.7% | 0.014 An per person | 0.0339 An per person |
| 1975 | +101.2% | 0.0052 An per person | 0.0104 An per person |
| 1997 | -59.0% | 0.0339 An per person | 0.0139 An per person |
| 1964 | +49.9% | 0.0051 An per person | 0.0077 An per person |
| 1965 | -38.5% | 0.0077 An per person | 0.0047 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.005 An per person | 0.004 An per person | 0.0077 An per person | 9 |
| 1970s | 0.0075 An per person | 0.0038 An per person | 0.0104 An per person | 10 |
| 1980s | 0.014 An per person | 0.0113 An per person | 0.0181 An per person | 10 |
| 1990s | 0.0165 An per person | 0.0138 An per person | 0.0339 An per person | 10 |
| 2000s | 0.0174 An per person | 0.017 An per person | 0.0178 An per person | 10 |
| 2010s | 0.0175 An per person | 0.0171 An per person | 0.0181 An per person | 10 |
| 2020s | 0.0174 An per person | 0.0173 An per person | 0.0175 An per person | 5 |
Countries ranked near Tonga
More agriculture & rural data for Tonga
- Agriculture, forestry, and fishing, value added (current US$), annual 7.27 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1857 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,154 current US$ per person (2024)
- Rural population, annual growth rate -0.4224 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.7884 units per person (2025)
- Share of GDP from agriculture 18.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 18.6% (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Tonga?
- Meat of cattle with the bone, fresh or chilled — producing in Tonga was 0.0175 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Tonga?
- The highest recorded value was 0.0339 An per person in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Tonga?
- The lowest recorded value was 0.0038 An per person in 1970.
- How does Tonga rank for meat of cattle with the bone, fresh or chilled — producing?
- Tonga ranks 101st out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Tonga?
- Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.