How many years of comparable data are there for Fiji and Tonga?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Fiji vs Tonga: Meat of cattle with the bone, fresh or chilled — Producing

Fiji

0.0188 An per person

in 2024

Tonga

0.0175 An per person

in 2024

Fiji rank

98th

Tonga rank

101st

Meat of cattle with the bone, fresh or chilled — Producing over time

Fiji
Tonga

How they compare

Fiji currently reports 0.0188 An per person against 0.0175 An per person in Tonga, a difference of 0.0013 An per person.

That makes Fiji's figure about 1.1 times Tonga's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Fiji ahead.

Fiji ranks 98th and Tonga ranks 101st of 167 countries.

Fiji has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Fiji	Tonga	Difference	Ahead
1960s	0.0376 An per person	0.005 An per person	0.0326 An per person	Fiji
1970s	0.0484 An per person	0.0075 An per person	0.0409 An per person	Fiji
1980s	0.0669 An per person	0.014 An per person	0.0529 An per person	Fiji
1990s	0.0558 An per person	0.0165 An per person	0.0392 An per person	Fiji
2000s	0.0433 An per person	0.0174 An per person	0.0258 An per person	Fiji
2010s	0.0286 An per person	0.0175 An per person	0.0111 An per person	Fiji
2020s	0.0202 An per person	0.0174 An per person	0.0027 An per person	Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Fiji or Tonga?: Fiji, at 0.0188 An per person against 0.0175 An per person in Tonga as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Fiji and Tonga?: 0.0013 An per person, with Fiji ahead.
How many years of comparable data are there for Fiji and Tonga?: 64 years are reported by both, from 1961 to 2024.
How do Fiji and Tonga rank globally for meat of cattle with the bone, fresh or chilled — producing?: Fiji ranks 98th and Tonga ranks 101st of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Fiji vs Tonga: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/fiji/tonga/

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About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.