Meat of cattle with the bone, fresh or chilled — Producing in Bulgaria
Bulgaria: Meat of cattle with the bone, fresh or chilled — Producing was 0.0181 An per person in 2024. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producing in Bulgaria, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Bulgaria is 0.0181 An per person, measured in 2024.
The figure is up 25.6% on the previous year and up 0.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Bulgaria peaked at 0.0774 An per person in 1985 and was at its lowest, 0.0144 An per person, in 2023.
That places Bulgaria 100th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Bulgaria, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0504 An per person | — |
| 1962 | 0.0587 An per person | +16.5% |
| 1963 | 0.0631 An per person | +7.6% |
| 1964 | 0.0565 An per person | -10.5% |
| 1965 | 0.0512 An per person | -9.4% |
| 1966 | 0.0587 An per person | +14.7% |
| 1967 | 0.0552 An per person | -6.0% |
| 1968 | 0.0595 An per person | +7.8% |
| 1969 | 0.0574 An per person | -3.4% |
| 1970 | 0.0508 An per person | -11.6% |
| 1971 | 0.0449 An per person | -11.6% |
| 1972 | 0.0498 An per person | +10.9% |
| 1973 | 0.0551 An per person | +10.7% |
| 1974 | 0.0516 An per person | -6.3% |
| 1975 | 0.0503 An per person | -2.5% |
| 1976 | 0.0575 An per person | +14.2% |
| 1977 | 0.0644 An per person | +12.1% |
| 1978 | 0.0663 An per person | +2.9% |
| 1979 | 0.0687 An per person | +3.7% |
| 1980 | 0.074 An per person | +7.6% |
| 1981 | 0.0733 An per person | -1.0% |
| 1982 | 0.0751 An per person | +2.5% |
| 1983 | 0.0742 An per person | -1.1% |
| 1984 | 0.0745 An per person | +0.4% |
| 1985 | 0.0774 An per person | +3.9% |
| 1986 | 0.0724 An per person | -6.5% |
| 1987 | 0.0717 An per person | -1.0% |
| 1988 | 0.0675 An per person | -5.8% |
| 1989 | 0.0678 An per person | +0.5% |
| 1990 | 0.0663 An per person | -2.2% |
| 1991 | 0.0644 An per person | -2.9% |
| 1992 | 0.0745 An per person | +15.8% |
| 1993 | 0.066 An per person | -11.5% |
| 1994 | 0.0562 An per person | -14.8% |
| 1995 | 0.0483 An per person | -14.1% |
| 1996 | 0.0499 An per person | +3.3% |
| 1997 | 0.0379 An per person | -24.0% |
| 1998 | 0.0363 An per person | -4.1% |
| 1999 | 0.0418 An per person | +15.0% |
| 2000 | 0.0409 An per person | -2.2% |
| 2001 | 0.0198 An per person | -51.5% |
| 2002 | 0.0211 An per person | +6.3% |
| 2003 | 0.0226 An per person | +7.5% |
| 2004 | 0.029 An per person | +28.4% |
| 2005 | 0.0272 An per person | -6.4% |
| 2006 | 0.0214 An per person | -21.4% |
| 2007 | 0.0192 An per person | -10.3% |
| 2008 | 0.0181 An per person | -5.8% |
| 2009 | 0.0198 An per person | +9.8% |
| 2010 | 0.0187 An per person | -5.5% |
| 2011 | 0.02 An per person | +7.0% |
| 2012 | 0.0196 An per person | -2.4% |
| 2013 | 0.0183 An per person | -6.3% |
| 2014 | 0.018 An per person | -1.9% |
| 2015 | 0.0197 An per person | +9.3% |
| 2016 | 0.0274 An per person | +39.2% |
| 2017 | 0.0173 An per person | -36.9% |
| 2018 | 0.0173 An per person | +0.4% |
| 2019 | 0.018 An per person | +3.9% |
| 2020 | 0.0173 An per person | -3.9% |
| 2021 | 0.0188 An per person | +8.9% |
| 2022 | 0.0207 An per person | +9.9% |
| 2023 | 0.0144 An per person | -30.4% |
| 2024 | 0.0181 An per person | +25.6% |
Bulgaria compared with similar countries
- Bulgaria's 0.0181 An per person is below the median for high income countries, which is 0.0368 An per person, 49% of the median. (56 countries reporting)
- Bulgaria's 0.0181 An per person is below the median for Europe & Central Asia, which is 0.0502 An per person, 36% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0567 An per person | 0.0504 An per person | 0.0631 An per person | 9 |
| 1970s | 0.0559 An per person | 0.0449 An per person | 0.0687 An per person | 10 |
| 1980s | 0.0728 An per person | 0.0675 An per person | 0.0774 An per person | 10 |
| 1990s | 0.0542 An per person | 0.0363 An per person | 0.0745 An per person | 10 |
| 2000s | 0.0239 An per person | 0.0181 An per person | 0.0409 An per person | 10 |
| 2010s | 0.0194 An per person | 0.0173 An per person | 0.0274 An per person | 10 |
| 2020s | 0.0179 An per person | 0.0144 An per person | 0.0207 An per person | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2583 units per person (2025)
- Share of GDP from agriculture 2.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.5% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Bulgaria?
- Meat of cattle with the bone, fresh or chilled — producing in Bulgaria was 0.0181 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Bulgaria?
- The highest recorded value was 0.0774 An per person in 1985.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Bulgaria?
- The lowest recorded value was 0.0144 An per person in 2023.
- How does Bulgaria rank for meat of cattle with the bone, fresh or chilled — producing?
- Bulgaria ranks 100th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Bulgaria?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.