Meat of cattle with the bone, fresh or chilled — Producing in Paraguay
Paraguay: Meat of cattle with the bone, fresh or chilled — Producing was 0.3336 An per person in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producing in Paraguay, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Paraguay recorded 0.3336 An per person for meat of cattle with the bone, fresh or chilled — producing in 2024.
The figure is up 14.7% on the previous year and up 1.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Paraguay peaked at 0.3631 An per person in 2017 and was at its lowest, 0.1536 An per person, in 1985.
Paraguay ranks 4th of 167 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of cattle with the bone, fresh or chilled — Producing in Paraguay, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3515 An per person | — |
| 1962 | 0.3213 An per person | -8.6% |
| 1963 | 0.2854 An per person | -11.2% |
| 1964 | 0.2983 An per person | +4.5% |
| 1965 | 0.3193 An per person | +7.0% |
| 1966 | 0.3099 An per person | -2.9% |
| 1967 | 0.3027 An per person | -2.3% |
| 1968 | 0.2868 An per person | -5.3% |
| 1969 | 0.2739 An per person | -4.5% |
| 1970 | 0.2939 An per person | +7.3% |
| 1971 | 0.2846 An per person | -3.2% |
| 1972 | 0.2748 An per person | -3.5% |
| 1973 | 0.223 An per person | -18.9% |
| 1974 | 0.2201 An per person | -1.3% |
| 1975 | 0.1851 An per person | -15.9% |
| 1976 | 0.1948 An per person | +5.2% |
| 1977 | 0.2247 An per person | +15.4% |
| 1978 | 0.2056 An per person | -8.5% |
| 1979 | 0.1943 An per person | -5.5% |
| 1980 | 0.1851 An per person | -4.7% |
| 1981 | 0.1765 An per person | -4.6% |
| 1982 | 0.1686 An per person | -4.5% |
| 1983 | 0.1711 An per person | +1.5% |
| 1984 | 0.1555 An per person | -9.1% |
| 1985 | 0.1536 An per person | -1.2% |
| 1986 | 0.1596 An per person | +3.9% |
| 1987 | 0.163 An per person | +2.1% |
| 1988 | 0.1909 An per person | +17.1% |
| 1989 | 0.2436 An per person | +27.6% |
| 1990 | 0.2601 An per person | +6.8% |
| 1991 | 0.2932 An per person | +12.7% |
| 1992 | 0.3056 An per person | +4.2% |
| 1993 | 0.2865 An per person | -6.3% |
| 1994 | 0.2148 An per person | -25.0% |
| 1995 | 0.2119 An per person | -1.4% |
| 1996 | 0.2153 An per person | +1.6% |
| 1997 | 0.2294 An per person | +6.6% |
| 1998 | 0.2312 An per person | +0.8% |
| 1999 | 0.2177 An per person | -5.8% |
| 2000 | 0.23 An per person | +5.6% |
| 2001 | 0.2259 An per person | -1.8% |
| 2002 | 0.2254 An per person | -0.2% |
| 2003 | 0.2182 An per person | -3.2% |
| 2004 | 0.2026 An per person | -7.2% |
| 2005 | 0.2317 An per person | +14.4% |
| 2006 | 0.2766 An per person | +19.4% |
| 2007 | 0.1873 An per person | -32.3% |
| 2008 | 0.2056 An per person | +9.7% |
| 2009 | 0.2166 An per person | +5.4% |
| 2010 | 0.2353 An per person | +8.6% |
| 2011 | 0.2353 An per person | -0.0% |
| 2012 | 0.2102 An per person | -10.7% |
| 2013 | 0.2711 An per person | +29.0% |
| 2014 | 0.329 An per person | +21.4% |
| 2015 | 0.3067 An per person | -6.8% |
| 2016 | 0.3206 An per person | +4.5% |
| 2017 | 0.3631 An per person | +13.3% |
| 2018 | 0.3249 An per person | -10.5% |
| 2019 | 0.3066 An per person | -5.6% |
| 2020 | 0.3216 An per person | +4.9% |
| 2021 | 0.3553 An per person | +10.5% |
| 2022 | 0.3394 An per person | -4.5% |
| 2023 | 0.2909 An per person | -14.3% |
| 2024 | 0.3336 An per person | +14.7% |
Paraguay compared with similar countries
- Paraguay's 0.3336 An per person is above the median for upper middle income countries, which is 0.0326 An per person, 10.2× the median. (49 countries reporting)
- Paraguay's 0.3336 An per person is above the median for Latin America & Caribbean, which is 0.0288 An per person, 11.6× the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3054 An per person | 0.2739 An per person | 0.3515 An per person | 9 |
| 1970s | 0.2301 An per person | 0.1851 An per person | 0.2939 An per person | 10 |
| 1980s | 0.1768 An per person | 0.1536 An per person | 0.2436 An per person | 10 |
| 1990s | 0.2466 An per person | 0.2119 An per person | 0.3056 An per person | 10 |
| 2000s | 0.222 An per person | 0.1873 An per person | 0.2766 An per person | 10 |
| 2010s | 0.2903 An per person | 0.2102 An per person | 0.3631 An per person | 10 |
| 2020s | 0.3282 An per person | 0.2909 An per person | 0.3553 An per person | 5 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Paraguay?
- Meat of cattle with the bone, fresh or chilled — producing in Paraguay was 0.3336 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Paraguay?
- The highest recorded value was 0.3631 An per person in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Paraguay?
- The lowest recorded value was 0.1536 An per person in 1985.
- How does Paraguay rank for meat of cattle with the bone, fresh or chilled — producing?
- Paraguay ranks 4th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Paraguay?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.