Argentina vs Paraguay: Meat of cattle with the bone, fresh or chilled — Producing
Argentina
0.3049 An per person
in 2024
Paraguay
0.3336 An per person
in 2024
Argentina rank
6th
Paraguay rank
4th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Argentina
- Paraguay
How they compare
Paraguay currently reports 0.3336 An per person against 0.3049 An per person in Argentina, a difference of 0.0287 An per person.
That makes Paraguay's figure about 1.1 times Argentina's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Argentina ahead.
Argentina ranks 6th and Paraguay ranks 4th of 167 countries.
Across the 7 decades both report, Argentina averaged higher in 5 and Paraguay in 2.
Head to head by decade
| Decade | Argentina | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5203 An per person | 0.3054 An per person | 0.2148 An per person | Argentina |
| 1970s | 0.4828 An per person | 0.2301 An per person | 0.2527 An per person | Argentina |
| 1980s | 0.4319 An per person | 0.1768 An per person | 0.2552 An per person | Argentina |
| 1990s | 0.3701 An per person | 0.2466 An per person | 0.1235 An per person | Argentina |
| 2000s | 0.3469 An per person | 0.222 An per person | 0.1249 An per person | Argentina |
| 2010s | 0.2839 An per person | 0.2903 An per person | 0.0063 An per person | Paraguay |
| 2020s | 0.3038 An per person | 0.3282 An per person | 0.0244 An per person | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Argentina or Paraguay?
- Paraguay, at 0.3336 An per person against 0.3049 An per person in Argentina as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Argentina and Paraguay?
- 0.0287 An per person, with Paraguay ahead.
- How many years of comparable data are there for Argentina and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Paraguay rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Argentina ranks 6th and Paraguay ranks 4th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.