Meat of cattle with the bone, fresh or chilled — Producing in Burundi
Burundi: Meat of cattle with the bone, fresh or chilled — Producing was 0.0058 An per person in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Burundi, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producing in Burundi stood at 0.0058 An per person.
Compared with earlier readings it is down 1.8% on the previous year and up 24.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Burundi peaked at 0.0234 An per person in 1978 and was at its lowest, 0.0036 An per person, in 2013.
Burundi ranks 139th of 167 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Burundi, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0142 An per person | — |
| 1962 | 0.0153 An per person | +7.7% |
| 1963 | 0.0153 An per person | +0.1% |
| 1964 | 0.0163 An per person | +6.4% |
| 1965 | 0.0174 An per person | +7.0% |
| 1966 | 0.0172 An per person | -1.3% |
| 1967 | 0.0187 An per person | +8.6% |
| 1968 | 0.0189 An per person | +0.9% |
| 1969 | 0.0204 An per person | +8.3% |
| 1970 | 0.0208 An per person | +1.7% |
| 1971 | 0.0202 An per person | -2.8% |
| 1972 | 0.0215 An per person | +6.3% |
| 1973 | 0.0225 An per person | +4.7% |
| 1974 | 0.0218 An per person | -3.1% |
| 1975 | 0.0218 An per person | +0.2% |
| 1976 | 0.0212 An per person | -2.9% |
| 1977 | 0.0221 An per person | +4.2% |
| 1978 | 0.0234 An per person | +5.9% |
| 1979 | 0.0234 An per person | -0.0% |
| 1980 | 0.0205 An per person | -12.2% |
| 1981 | 0.0157 An per person | -23.5% |
| 1982 | 0.0156 An per person | -0.4% |
| 1983 | 0.0153 An per person | -2.1% |
| 1984 | 0.0152 An per person | -0.9% |
| 1985 | 0.0143 An per person | -5.9% |
| 1986 | 0.0168 An per person | +18.0% |
| 1987 | 0.017 An per person | +0.8% |
| 1988 | 0.0168 An per person | -1.1% |
| 1989 | 0.017 An per person | +1.3% |
| 1990 | 0.0107 An per person | -36.8% |
| 1991 | 0.0109 An per person | +1.2% |
| 1992 | 0.0087 An per person | -19.9% |
| 1993 | 0.0092 An per person | +5.2% |
| 1994 | 0.0077 An per person | -15.9% |
| 1995 | 0.0053 An per person | -31.5% |
| 1996 | 0.0049 An per person | -6.3% |
| 1997 | 0.0048 An per person | -3.3% |
| 1998 | 0.0052 An per person | +8.3% |
| 1999 | 0.0069 An per person | +34.2% |
| 2000 | 0.0045 An per person | -34.8% |
| 2001 | 0.0065 An per person | +43.5% |
| 2002 | 0.0057 An per person | -12.2% |
| 2003 | 0.0062 An per person | +8.9% |
| 2004 | 0.005 An per person | -18.8% |
| 2005 | 0.0059 An per person | +16.2% |
| 2006 | 0.0076 An per person | +30.2% |
| 2007 | 0.0066 An per person | -13.8% |
| 2008 | 0.0057 An per person | -12.9% |
| 2009 | 0.0045 An per person | -22.2% |
| 2010 | 0.0042 An per person | -6.7% |
| 2011 | 0.0051 An per person | +22.9% |
| 2012 | 0.006 An per person | +17.2% |
| 2013 | 0.0036 An per person | -40.7% |
| 2014 | 0.0047 An per person | +31.0% |
| 2015 | 0.0053 An per person | +12.9% |
| 2016 | 0.0048 An per person | -8.4% |
| 2017 | 0.0065 An per person | +35.5% |
| 2018 | 0.0058 An per person | -11.6% |
| 2019 | 0.0061 An per person | +5.6% |
| 2020 | 0.0041 An per person | -31.9% |
| 2021 | 0.0062 An per person | +49.0% |
| 2022 | 0.006 An per person | -2.3% |
| 2023 | 0.0059 An per person | -2.3% |
| 2024 | 0.0058 An per person | -1.8% |
Burundi compared with similar countries
- Burundi's 0.0058 An per person is below the median for low income countries, which is 0.0289 An per person, 20% of the median. (22 countries reporting)
- Burundi's 0.0058 An per person is below the median for Sub-Saharan Africa, which is 0.0265 An per person, 22% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0171 An per person | 0.0142 An per person | 0.0204 An per person | 9 |
| 1970s | 0.0219 An per person | 0.0202 An per person | 0.0234 An per person | 10 |
| 1980s | 0.0164 An per person | 0.0143 An per person | 0.0205 An per person | 10 |
| 1990s | 0.0074 An per person | 0.0048 An per person | 0.0109 An per person | 10 |
| 2000s | 0.0058 An per person | 0.0045 An per person | 0.0076 An per person | 10 |
| 2010s | 0.0052 An per person | 0.0036 An per person | 0.0065 An per person | 10 |
| 2020s | 0.0056 An per person | 0.0041 An per person | 0.0062 An per person | 5 |
Countries ranked near Burundi
- 136 North Macedonia 0.007 An per person compare
- 137 Slovakia 0.0063 An per person compare
- 138 Mauritius 0.0061 An per person compare
- 140 Saudi Arabia 0.0057 An per person compare
- 141 Congo 0.0056 An per person compare
- 142 Sierra Leone 0.0053 An per person compare
More agriculture & rural data for Burundi
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
- Rural population, per unit of GDP 0.0032 units per US$ of GDP (2025)
- Rural population, per capita 0.7431 units per person (2025)
- Share of GDP from agriculture 34.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 34.3% (2025)
- Agricultural raw materials exports 0.5% (2023)
- Agricultural raw materials imports 2.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Burundi?
- Meat of cattle with the bone, fresh or chilled — producing in Burundi was 0.0058 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Burundi?
- The highest recorded value was 0.0234 An per person in 1978.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Burundi?
- The lowest recorded value was 0.0036 An per person in 2013.
- How does Burundi rank for meat of cattle with the bone, fresh or chilled — producing?
- Burundi ranks 139th out of 167 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Burundi?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.