How many years of comparable data are there for Germany and Portugal?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Germany vs Portugal: Meat of cattle with the bone, fresh or chilled — Producing

Germany

0.0362 An per person

in 2024

Portugal

0.0376 An per person

in 2024

Germany rank

71st

Portugal rank

69th

Meat of cattle with the bone, fresh or chilled — Producing over time

Germany
Portugal

How they compare

Portugal currently reports 0.0376 An per person against 0.0362 An per person in Germany, a difference of 0.0014 An per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Germany ahead.

Germany ranks 71st and Portugal ranks 69th of 167 countries.

Across the 7 decades both report, Germany averaged higher in 6 and Portugal in 1.

Head to head by decade

Decade	Germany	Portugal	Difference	Ahead
1960s	0.0971 An per person	0.044 An per person	0.0531 An per person	Germany
1970s	0.09 An per person	0.0479 An per person	0.0421 An per person	Germany
1980s	0.0949 An per person	0.0495 An per person	0.0454 An per person	Germany
1990s	0.068 An per person	0.0451 An per person	0.0229 An per person	Germany
2000s	0.0485 An per person	0.0415 An per person	0.007 An per person	Germany
2010s	0.044 An per person	0.0365 An per person	0.0075 An per person	Germany
2020s	0.0375 An per person	0.0389 An per person	0.0014 An per person	Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Germany or Portugal?: Portugal, at 0.0376 An per person against 0.0362 An per person in Germany as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Germany and Portugal?: 0.0014 An per person, with Portugal ahead.
How many years of comparable data are there for Germany and Portugal?: 64 years are reported by both, from 1961 to 2024.
How do Germany and Portugal rank globally for meat of cattle with the bone, fresh or chilled — producing?: Germany ranks 71st and Portugal ranks 69th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Portugal: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/germany/portugal/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/germany/portugal/">Germany vs Portugal: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.