Germany vs Luxembourg: Meat of cattle with the bone, fresh or chilled — Producing
Germany
0.0362 An per person
in 2024
Luxembourg
0.0373 An per person
in 2024
Germany rank
71st
Luxembourg rank
70th
Meat of cattle with the bone, fresh or chilled — Producing over time
- Germany
- Luxembourg
How they compare
Luxembourg currently reports 0.0373 An per person against 0.0362 An per person in Germany, a difference of 0.0011 An per person.
The two have swapped places 2 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Germany ranks 71st and Luxembourg ranks 70th of 167 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Germany | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0485 An per person | 0.065 An per person | 0.0165 An per person | Luxembourg |
| 2010s | 0.044 An per person | 0.0454 An per person | 0.0014 An per person | Luxembourg |
| 2020s | 0.0375 An per person | 0.0413 An per person | 0.0038 An per person | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Germany or Luxembourg?
- Luxembourg, at 0.0373 An per person against 0.0362 An per person in Germany as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Germany and Luxembourg?
- 0.0011 An per person, with Luxembourg ahead.
- How many years of comparable data are there for Germany and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Germany and Luxembourg rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Germany ranks 71st and Luxembourg ranks 70th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.