China vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing

China
0.0326 An per person
in 2024
Lebanon
0.0312 An per person
in 2024
China rank
77th
Lebanon rank
78th

Meat of cattle with the bone, fresh or chilled — Producing over time

  • China
  • Lebanon
00.020.040.060.08196119922024

How they compare

China currently reports 0.0326 An per person against 0.0312 An per person in Lebanon, a difference of 0.0014 An per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Lebanon ahead.

China ranks 77th and Lebanon ranks 78th of 167 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade China Lebanon Difference Ahead
1960s 0.0017 An per person 0.0577 An per person 0.056 An per person Lebanon
1970s 0.0022 An per person 0.0246 An per person 0.0224 An per person Lebanon
1980s 0.0038 An per person 0.0354 An per person 0.0316 An per person Lebanon
1990s 0.0149 An per person 0.0413 An per person 0.0264 An per person Lebanon
2000s 0.0287 An per person 0.0553 An per person 0.0266 An per person Lebanon
2010s 0.0281 An per person 0.0396 An per person 0.0115 An per person Lebanon
2020s 0.031 An per person 0.0352 An per person 0.0043 An per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, China or Lebanon?
China, at 0.0326 An per person against 0.0312 An per person in Lebanon as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between China and Lebanon?
0.0014 An per person, with China ahead.
How many years of comparable data are there for China and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do China and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — producing?
China ranks 77th and Lebanon ranks 78th of 167 countries.
Where does this data come from?
Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/china/lebanon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/china/lebanon/">China vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,723 data points, 1961–2024
Last refreshed

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.