How many years of comparable data are there for Cambodia and Uganda?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cambodia vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing

Cambodia

0.0274 An per person

in 2024

Uganda

0.0279 An per person

in 2024

Cambodia rank

86th

Uganda rank

84th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cambodia
Uganda

How they compare

Uganda currently reports 0.0279 An per person against 0.0274 An per person in Cambodia, a difference of 0.0005 An per person.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Uganda ahead.

Cambodia ranks 86th and Uganda ranks 84th of 167 countries.

Across the 7 decades both report, Cambodia averaged higher in 2 and Uganda in 5.

Head to head by decade

Decade	Cambodia	Uganda	Difference	Ahead
1960s	0.0215 An per person	0.0462 An per person	0.0247 An per person	Uganda
1970s	0.018 An per person	0.0466 An per person	0.0287 An per person	Uganda
1980s	0.0234 An per person	0.0352 An per person	0.0118 An per person	Uganda
1990s	0.0316 An per person	0.0289 An per person	0.0027 An per person	Cambodia
2000s	0.0363 An per person	0.0335 An per person	0.0029 An per person	Cambodia
2010s	0.0317 An per person	0.0342 An per person	0.0025 An per person	Uganda
2020s	0.0278 An per person	0.0283 An per person	0.0005 An per person	Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cambodia or Uganda?: Uganda, at 0.0279 An per person against 0.0274 An per person in Cambodia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cambodia and Uganda?: 0.0005 An per person, with Uganda ahead.
How many years of comparable data are there for Cambodia and Uganda?: 64 years are reported by both, from 1961 to 2024.
How do Cambodia and Uganda rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cambodia ranks 86th and Uganda ranks 84th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cambodia/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cambodia/uganda/">Cambodia vs Uganda: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.