How many years of comparable data are there for Cambodia and Cameroon?

64 years are reported by both, from 1961 to 2024.

Where does this data come from?

Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cambodia vs Cameroon: Meat of cattle with the bone, fresh or chilled — Producing

Cambodia

0.0274 An per person

in 2024

Cameroon

0.0278 An per person

in 2024

Cambodia rank

86th

Cameroon rank

85th

Meat of cattle with the bone, fresh or chilled — Producing over time

Cambodia
Cameroon

How they compare

Cameroon currently reports 0.0278 An per person against 0.0274 An per person in Cambodia, a difference of 0.0004 An per person.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Cameroon ahead.

Cambodia ranks 86th and Cameroon ranks 85th of 167 countries.

Cameroon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade	Cambodia	Cameroon	Difference	Ahead
1960s	0.0215 An per person	0.03 An per person	0.0085 An per person	Cameroon
1970s	0.018 An per person	0.0388 An per person	0.0209 An per person	Cameroon
1980s	0.0234 An per person	0.0419 An per person	0.0185 An per person	Cameroon
1990s	0.0316 An per person	0.041 An per person	0.0094 An per person	Cameroon
2000s	0.0363 An per person	0.0394 An per person	0.0031 An per person	Cameroon
2010s	0.0317 An per person	0.0324 An per person	0.0007 An per person	Cameroon
2020s	0.0278 An per person	0.0289 An per person	0.001 An per person	Cameroon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of cattle with the bone, fresh or chilled — producing, Cambodia or Cameroon?: Cameroon, at 0.0278 An per person against 0.0274 An per person in Cambodia as of 2024.
What is the difference in meat of cattle with the bone, fresh or chilled — producing between Cambodia and Cameroon?: 0.0004 An per person, with Cameroon ahead.
How many years of comparable data are there for Cambodia and Cameroon?: 64 years are reported by both, from 1961 to 2024.
How do Cambodia and Cameroon rank globally for meat of cattle with the bone, fresh or chilled — producing?: Cambodia ranks 86th and Cameroon ranks 85th of 167 countries.
Where does this data come from?: Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cambodia vs Cameroon: Meat of cattle with the bone, fresh or chilled — Producing. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cambodia/cameroon/

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<a href="https://agriculture.statizoid.com/compare/meat-of-cattle-with-the-bone-fresh-or-chilled-producing-animals-slaughtered-per-capita/cambodia/cameroon/">Cambodia vs Cameroon: Meat of cattle with the bone, fresh or chilled — Producing</a> — Statizoid

About this data

Indicator: Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit: An per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 168 places, 9,723 data points, 1961–2024
Last refreshed: 19 September 2026

Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.