Meat of cattle with the bone, fresh or chilled — Producing in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Producing was -0.4386 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Lebanon, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Lebanon is -0.4386 % change on previous year, measured in 2024.
That represents a change of up 94.8% on the previous year and up 89.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Lebanon peaked at 830.77 % change on previous year in 1977 and was at its lowest, -64.44 % change on previous year, in 1975.
Lebanon ranks 125th of 209 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Lebanon, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 22.22 % change on previous year | — |
| 1963 | 33.33 % change on previous year | +50.0% |
| 1964 | -30.68 % change on previous year | -192.0% |
| 1965 | 1.64 % change on previous year | -105.3% |
| 1966 | -23.39 % change on previous year | -1526.6% |
| 1967 | -1.05 % change on previous year | -95.5% |
| 1968 | 22.34 % change on previous year | -2222.3% |
| 1969 | -7.83 % change on previous year | -135.0% |
| 1970 | -20.75 % change on previous year | +165.2% |
| 1971 | 13.1 % change on previous year | -163.1% |
| 1972 | -21.05 % change on previous year | -260.8% |
| 1973 | -20 % change on previous year | -5.0% |
| 1974 | -25 % change on previous year | +25.0% |
| 1975 | -64.44 % change on previous year | +157.8% |
| 1976 | -18.75 % change on previous year | -70.9% |
| 1977 | 830.77 % change on previous year | -4530.8% |
| 1978 | -57.85 % change on previous year | -107.0% |
| 1979 | 66.67 % change on previous year | -215.2% |
| 1980 | 3.48 % change on previous year | -94.8% |
| 1981 | 20.51 % change on previous year | +488.9% |
| 1982 | 8.49 % change on previous year | -58.6% |
| 1983 | 8.7 % change on previous year | +2.4% |
| 1984 | -1.6 % change on previous year | -118.4% |
| 1985 | 13.01 % change on previous year | -913.0% |
| 1986 | -16.55 % change on previous year | -227.2% |
| 1987 | -15.52 % change on previous year | -6.2% |
| 1988 | 16.33 % change on previous year | -205.2% |
| 1989 | -1.75 % change on previous year | -110.7% |
| 1990 | -36.61 % change on previous year | +1986.6% |
| 1991 | -28.17 % change on previous year | -23.1% |
| 1992 | 303.92 % change on previous year | -1178.9% |
| 1993 | 1.46 % change on previous year | -99.5% |
| 1994 | -13.88 % change on previous year | -1052.8% |
| 1995 | -27.22 % change on previous year | +96.2% |
| 1996 | 22.14 % change on previous year | -181.3% |
| 1997 | 38.12 % change on previous year | +72.2% |
| 1998 | -30.41 % change on previous year | -179.8% |
| 1999 | 67.36 % change on previous year | -321.5% |
| 2000 | 11.89 % change on previous year | -82.4% |
| 2001 | -27.08 % change on previous year | -327.8% |
| 2002 | 23.81 % change on previous year | -187.9% |
| 2003 | 1.77 % change on previous year | -92.6% |
| 2004 | -4.88 % change on previous year | -375.6% |
| 2005 | 16.29 % change on previous year | -434.1% |
| 2006 | -15.49 % change on previous year | -195.1% |
| 2007 | -10.42 % change on previous year | -32.7% |
| 2008 | 0.1914 % change on previous year | -101.8% |
| 2009 | 38.67 % change on previous year | +20106.4% |
| 2010 | -2.09 % change on previous year | -105.4% |
| 2011 | -27.04 % change on previous year | +1197.0% |
| 2012 | -6.24 % change on previous year | -76.9% |
| 2013 | 9.86 % change on previous year | -258.0% |
| 2014 | -4.2 % change on previous year | -142.6% |
| 2015 | 3.5 % change on previous year | -183.4% |
| 2016 | -9.5 % change on previous year | -371.1% |
| 2017 | 7.72 % change on previous year | -181.3% |
| 2018 | 5.84 % change on previous year | -24.4% |
| 2019 | -2.02 % change on previous year | -134.5% |
| 2020 | -0.4712 % change on previous year | -76.6% |
| 2021 | -0.9946 % change on previous year | +111.1% |
| 2022 | -11.01 % change on previous year | +1007.1% |
| 2023 | -8.51 % change on previous year | -22.7% |
| 2024 | -0.4386 % change on previous year | -94.8% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2009 | +20106.4% | 0.1914 % change on previous year | 38.67 % change on previous year |
| 1977 | +4530.8% | -18.75 % change on previous year | 830.77 % change on previous year |
| 1968 | +2222.3% | -1.05 % change on previous year | 22.34 % change on previous year |
| 1990 | -1986.6% | -1.75 % change on previous year | -36.61 % change on previous year |
| 1966 | -1526.6% | 1.64 % change on previous year | -23.39 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.07 % change on previous year | -30.68 % change on previous year | 33.33 % change on previous year | 8 |
| 1970s | 68.27 % change on previous year | -64.44 % change on previous year | 830.77 % change on previous year | 10 |
| 1980s | 3.51 % change on previous year | -16.55 % change on previous year | 20.51 % change on previous year | 10 |
| 1990s | 29.67 % change on previous year | -36.61 % change on previous year | 303.92 % change on previous year | 10 |
| 2000s | 3.47 % change on previous year | -27.08 % change on previous year | 38.67 % change on previous year | 10 |
| 2010s | -2.42 % change on previous year | -27.04 % change on previous year | 9.86 % change on previous year | 10 |
| 2020s | -4.28 % change on previous year | -11.01 % change on previous year | -0.4386 % change on previous year | 5 |
Countries ranked near Lebanon
- 122 Venezuela (Bolivarian Republic of) -0.3012 % change on previous year compare
- 123 Czechoslovakia -0.3846 % change on previous year compare
- 124 Saint Lucia -0.4087 % change on previous year compare
- 126 Congo -0.7185 % change on previous year compare
- 127 France -1.29 % change on previous year compare
- 128 Honduras -1.31 % change on previous year compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Lebanon?
- Meat of cattle with the bone, fresh or chilled — producing in Lebanon was -0.4386 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Lebanon?
- The highest recorded value was 830.77 % change on previous year in 1977.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Lebanon?
- The lowest recorded value was -64.44 % change on previous year in 1975.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — producing?
- Lebanon ranks 125th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Lebanon?
- Over the last ten years it is up 89.6%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.