Meat of cattle with the bone, fresh or chilled — Producing in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Producing was -0.7185 % change on previous year in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producing in Congo, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producing in Congo is -0.7185 % change on previous year, measured in 2024.
That represents a change of up 1.2% on the previous year and up 83.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producing in Congo peaked at 50 % change on previous year in 2004 and was at its lowest, -20 % change on previous year, in 1991.
That places Congo 126th out of 209 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producing in Congo, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 35.34 % change on previous year | — |
| 1963 | 31.32 % change on previous year | -11.4% |
| 1964 | 13.12 % change on previous year | -58.1% |
| 1965 | -4.64 % change on previous year | -135.4% |
| 1966 | 8.11 % change on previous year | -274.8% |
| 1967 | 25 % change on previous year | +208.3% |
| 1968 | 48 % change on previous year | +92.0% |
| 1969 | 0 % change on previous year | -100.0% |
| 1970 | 2.7 % change on previous year | — |
| 1971 | -10.53 % change on previous year | -489.5% |
| 1972 | 2.94 % change on previous year | -127.9% |
| 1973 | 7.14 % change on previous year | +142.9% |
| 1974 | 13.33 % change on previous year | +86.7% |
| 1975 | 5.88 % change on previous year | -55.9% |
| 1976 | 16.67 % change on previous year | +183.3% |
| 1977 | 0 % change on previous year | -100.0% |
| 1978 | 42.86 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -10 % change on previous year | — |
| 1981 | 3.7 % change on previous year | -137.0% |
| 1982 | 7.14 % change on previous year | +92.9% |
| 1983 | 4.67 % change on previous year | -34.7% |
| 1984 | -5.1 % change on previous year | -209.2% |
| 1985 | -12.75 % change on previous year | +150.3% |
| 1986 | -12.31 % change on previous year | -3.5% |
| 1987 | -9.65 % change on previous year | -21.6% |
| 1988 | -5.34 % change on previous year | -44.7% |
| 1989 | -9.74 % change on previous year | +82.5% |
| 1990 | 25 % change on previous year | -356.6% |
| 1991 | -20 % change on previous year | -180.0% |
| 1992 | -11.36 % change on previous year | -43.2% |
| 1993 | 3.85 % change on previous year | -133.8% |
| 1994 | 2.47 % change on previous year | -35.8% |
| 1995 | 1.2 % change on previous year | -51.2% |
| 1996 | 2.38 % change on previous year | +97.6% |
| 1997 | 4.65 % change on previous year | +95.3% |
| 1998 | -4.44 % change on previous year | -195.6% |
| 1999 | 16.28 % change on previous year | -466.3% |
| 2000 | 4 % change on previous year | -75.4% |
| 2001 | 3.85 % change on previous year | -3.8% |
| 2002 | 1.85 % change on previous year | -51.9% |
| 2003 | 9.09 % change on previous year | +390.9% |
| 2004 | 50 % change on previous year | +450.0% |
| 2005 | 33.33 % change on previous year | -33.3% |
| 2006 | 25 % change on previous year | -25.0% |
| 2007 | 18.33 % change on previous year | -26.7% |
| 2008 | 9.86 % change on previous year | -46.2% |
| 2009 | -7.69 % change on previous year | -178.0% |
| 2010 | 9.72 % change on previous year | -226.4% |
| 2011 | 3.8 % change on previous year | -60.9% |
| 2012 | 2.44 % change on previous year | -35.8% |
| 2013 | -6.08 % change on previous year | -349.1% |
| 2014 | -4.27 % change on previous year | -29.8% |
| 2015 | -1.56 % change on previous year | -63.4% |
| 2016 | -0.2824 % change on previous year | -81.9% |
| 2017 | 0.7715 % change on previous year | -373.2% |
| 2018 | -1.35 % change on previous year | -274.9% |
| 2019 | -0.057 % change on previous year | -95.8% |
| 2020 | -1.34 % change on previous year | +2258.5% |
| 2021 | -0.1624 % change on previous year | -87.9% |
| 2022 | -1.07 % change on previous year | +558.7% |
| 2023 | -0.7272 % change on previous year | -32.0% |
| 2024 | -0.7185 % change on previous year | -1.2% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producing in Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | -2258.5% | -0.057 % change on previous year | -1.34 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19.53 % change on previous year | -4.64 % change on previous year | 48 % change on previous year | 8 |
| 1970s | 8.1 % change on previous year | -10.53 % change on previous year | 42.86 % change on previous year | 10 |
| 1980s | -4.94 % change on previous year | -12.75 % change on previous year | 7.14 % change on previous year | 10 |
| 1990s | 2 % change on previous year | -20 % change on previous year | 25 % change on previous year | 10 |
| 2000s | 14.76 % change on previous year | -7.69 % change on previous year | 50 % change on previous year | 10 |
| 2010s | 0.3137 % change on previous year | -6.08 % change on previous year | 9.72 % change on previous year | 10 |
| 2020s | -0.8043 % change on previous year | -1.34 % change on previous year | -0.1624 % change on previous year | 5 |
Countries ranked near Congo
- 123 Czechoslovakia -0.3846 % change on previous year compare
- 124 Saint Lucia -0.4087 % change on previous year compare
- 125 Lebanon -0.4386 % change on previous year compare
- 127 France -1.29 % change on previous year compare
- 128 Honduras -1.31 % change on previous year compare
- 129 Yemen -1.35 % change on previous year compare
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producing in Congo?
- Meat of cattle with the bone, fresh or chilled — producing in Congo was -0.7185 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The highest recorded value was 50 % change on previous year in 2004.
- What is the lowest meat of cattle with the bone, fresh or chilled — producing recorded in Congo?
- The lowest recorded value was -20 % change on previous year in 1991.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — producing?
- Congo ranks 126th out of 209 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producing rising or falling in Congo?
- Over the last ten years it is up 83.2%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Statizoid (derived), published as part of Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of cattle with the bone, fresh or chilled — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.