France vs Lebanon: Meat of cattle with the bone, fresh or chilled — Producing
France
-1.29 % change on previous year
in 2024
Lebanon
-0.4386 % change on previous year
in 2024
France rank
127th
Lebanon rank
125th
Meat of cattle with the bone, fresh or chilled — Producing over time
- France
- Lebanon
How they compare
Lebanon currently reports -0.4386 % change on previous year against -1.29 % change on previous year in France, a difference of 0.8514 % change on previous year.
The two have swapped places 36 times across 63 shared years of data; in 1962 it was Lebanon ahead.
France ranks 127th and Lebanon ranks 125th of 209 countries.
Across the 7 decades both report, France averaged higher in 2 and Lebanon in 5.
Head to head by decade
| Decade | France | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5766 % change on previous year | 2.07 % change on previous year | 1.5 % change on previous year | Lebanon |
| 1970s | 0.1286 % change on previous year | 68.27 % change on previous year | 68.14 % change on previous year | Lebanon |
| 1980s | -1.8 % change on previous year | 3.51 % change on previous year | 5.31 % change on previous year | Lebanon |
| 1990s | -1.25 % change on previous year | 29.67 % change on previous year | 30.92 % change on previous year | Lebanon |
| 2000s | -0.9754 % change on previous year | 3.47 % change on previous year | 4.45 % change on previous year | Lebanon |
| 2010s | -1.23 % change on previous year | -2.42 % change on previous year | 1.18 % change on previous year | France |
| 2020s | -2.58 % change on previous year | -4.28 % change on previous year | 1.71 % change on previous year | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, France or Lebanon?
- Lebanon, at -0.4386 % change on previous year against -1.29 % change on previous year in France as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between France and Lebanon?
- 0.8514 % change on previous year, with Lebanon ahead.
- How many years of comparable data are there for France and Lebanon?
- 63 years are reported by both, from 1962 to 2024.
- How do France and Lebanon rank globally for meat of cattle with the bone, fresh or chilled — producing?
- France ranks 127th and Lebanon ranks 125th of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.