Caribbean vs Cuba: Meat of cattle with the bone, fresh or chilled — Producing
Caribbean
0.0633 % change on previous year
in 2024
Cuba
0.1001 % change on previous year
in 2024
Caribbean rank
104th
Cuba rank
101st
Meat of cattle with the bone, fresh or chilled — Producing over time
- Caribbean
- Cuba
How they compare
Cuba currently reports 0.1001 % change on previous year against 0.0633 % change on previous year in Caribbean, a difference of 0.0368 % change on previous year.
That makes Cuba's figure about 1.6 times Caribbean's.
The two have swapped places 28 times across 63 shared years of data; in 1962 it was Cuba ahead.
Caribbean ranks 104th and Cuba ranks 101st of 209 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Cuba in 2.
Head to head by decade
| Decade | Caribbean | Cuba | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.74 % change on previous year | 6.32 % change on previous year | 1.58 % change on previous year | Cuba |
| 1970s | -1.09 % change on previous year | -3.23 % change on previous year | 2.14 % change on previous year | Caribbean |
| 1980s | 0.4238 % change on previous year | 0.0405 % change on previous year | 0.3834 % change on previous year | Caribbean |
| 1990s | -2.24 % change on previous year | -4.52 % change on previous year | 2.28 % change on previous year | Caribbean |
| 2000s | -0.1871 % change on previous year | -2.28 % change on previous year | 2.09 % change on previous year | Caribbean |
| 2010s | 0.54 % change on previous year | 1.92 % change on previous year | 1.38 % change on previous year | Cuba |
| 2020s | -2.91 % change on previous year | -7.89 % change on previous year | 4.98 % change on previous year | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producing, Caribbean or Cuba?
- Cuba, at 0.1001 % change on previous year against 0.0633 % change on previous year in Caribbean as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled — producing between Caribbean and Cuba?
- 0.0368 % change on previous year, with Cuba ahead.
- How many years of comparable data are there for Caribbean and Cuba?
- 63 years are reported by both, from 1962 to 2024.
- How do Caribbean and Cuba rank globally for meat of cattle with the bone, fresh or chilled — producing?
- Caribbean ranks 104th and Cuba ranks 101st of 209 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of cattle with the bone, fresh or chilled — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.