Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled — Producer Price was 7,240 USD in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Suriname is 7,240 USD, measured in 2019. That is the highest value across all 29 years on record.
Compared with earlier readings it is up 23.5% on the previous year and up 89.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Suriname peaked at 7,240 USD in 2019 and was at its lowest, 1,019 USD, in 1999.
That places Suriname 17th out of 84 countries with data for 2019, putting it in the top quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Suriname, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 2,186 USD | — |
| 1992 | 2,762 USD | +26.3% |
| 1993 | 2,196 USD | -20.5% |
| 1994 | 2,500 USD | +13.8% |
| 1995 | 1,389 USD | -44.4% |
| 1996 | 1,616 USD | +16.3% |
| 1997 | 1,668 USD | +3.3% |
| 1998 | 2,079 USD | +24.6% |
| 1999 | 1,019 USD | -51.0% |
| 2000 | 1,747 USD | +71.4% |
| 2001 | 1,492 USD | -14.6% |
| 2002 | 2,344 USD | +57.1% |
| 2003 | 3,600 USD | +53.6% |
| 2004 | 3,475 USD | -3.5% |
| 2005 | 3,661 USD | +5.3% |
| 2006 | 3,645 USD | -0.4% |
| 2007 | 3,825 USD | +5.0% |
| 2008 | 3,741 USD | -2.2% |
| 2009 | 3,825 USD | +2.2% |
| 2010 | 4,462 USD | +16.7% |
| 2011 | 5,355 USD | +20.0% |
| 2012 | 6,136 USD | +14.6% |
| 2013 | 6,212 USD | +1.2% |
| 2014 | 6,364 USD | +2.4% |
| 2015 | 6,439 USD | +1.2% |
| 2016 | 3,532 USD | -45.1% |
| 2017 | 5,008 USD | +41.8% |
| 2018 | 5,863 USD | +17.1% |
| 2019 | 7,240 USD | +23.5% |
Suriname compared with similar countries
- Suriname's 7,240 USD is above the median for upper middle income countries, which is 5,186 USD, 1.4× the median. (23 countries reporting)
- Suriname's 7,240 USD is above the median for Latin America & Caribbean, which is 4,430 USD, 1.6× the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,935 USD | 1,019 USD | 2,762 USD | 9 |
| 2000s | 3,135 USD | 1,492 USD | 3,825 USD | 10 |
| 2010s | 5,661 USD | 3,532 USD | 7,240 USD | 10 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Suriname?
- Meat of cattle with the bone, fresh or chilled — producer price in Suriname was 7,240 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Suriname?
- The highest recorded value was 7,240 USD in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Suriname?
- The lowest recorded value was 1,019 USD in 1999.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled — producer price?
- Suriname ranks 17th out of 84 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Suriname?
- Over the last ten years it is up 89.3%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.