Meat of cattle with the bone, fresh or chilled — Producer Price in Lebanon
Lebanon: Meat of cattle with the bone, fresh or chilled — Producer Price was 6,965 USD in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Lebanon, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled — producer price in Lebanon stood at 6,965 USD.
The figure is up 7.7% on the previous year and up 118.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Lebanon peaked at 7,518 USD in 2017 and was at its lowest, 3,187 USD, in 2010.
That places Lebanon 19th out of 84 countries with data for 2019, putting it in the top quarter.
Meat of cattle with the bone, fresh or chilled — Producer Price in Lebanon, year by year
| Year | USD | Change |
|---|---|---|
| 2010 | 3,187 USD | — |
| 2011 | 3,980 USD | +24.9% |
| 2012 | 4,002 USD | +0.6% |
| 2014 | 5,463 USD | +36.5% |
| 2015 | 5,042 USD | -7.7% |
| 2016 | 6,302 USD | +25.0% |
| 2017 | 7,518 USD | +19.3% |
| 2018 | 6,468 USD | -14.0% |
| 2019 | 6,965 USD | +7.7% |
Lebanon compared with similar countries
- Lebanon's 6,965 USD is above the median for lower middle income countries, which is 3,373 USD, 2.1× the median. (17 countries reporting)
- Lebanon's 6,965 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,825 USD, 89% of the median. (10 countries reporting)
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Lebanon?
- Meat of cattle with the bone, fresh or chilled — producer price in Lebanon was 6,965 USD in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Lebanon?
- The highest recorded value was 7,518 USD in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Lebanon?
- The lowest recorded value was 3,187 USD in 2010.
- How does Lebanon rank for meat of cattle with the bone, fresh or chilled — producer price?
- Lebanon ranks 19th out of 84 countries with data for 2019.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Lebanon?
- Over the last ten years it is up 118.6%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.