Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria
Algeria: Meat of cattle with the bone, fresh or chilled — Producer Price was 7,652 USD in 2021. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, 1995–2021
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2021, meat of cattle with the bone, fresh or chilled — producer price in Algeria stood at 7,652 USD.
Compared with earlier readings it is down 4.9% on the previous year and down 16.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Algeria peaked at 10,609 USD in 2013 and was at its lowest, 1,678 USD, in 1995.
Algeria ranks 15th of 84 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria, year by year
| Year | USD | Change |
|---|---|---|
| 1995 | 1,678 USD | — |
| 2002 | 5,146 USD | +206.6% |
| 2003 | 5,776 USD | +12.2% |
| 2004 | 7,494 USD | +29.7% |
| 2005 | 6,755 USD | -9.9% |
| 2006 | 6,717 USD | -0.6% |
| 2007 | 6,595 USD | -1.8% |
| 2008 | 7,386 USD | +12.0% |
| 2009 | 8,080 USD | +9.4% |
| 2010 | 8,254 USD | +2.2% |
| 2011 | 9,213 USD | +11.6% |
| 2012 | 9,892 USD | +7.4% |
| 2013 | 10,609 USD | +7.2% |
| 2014 | 10,081 USD | -5.0% |
| 2015 | 7,657 USD | -24.0% |
| 2016 | 6,853 USD | -10.5% |
| 2017 | 6,939 USD | +1.3% |
| 2018 | 8,277 USD | +19.3% |
| 2019 | 8,739 USD | +5.6% |
| 2020 | 8,043 USD | -8.0% |
| 2021 | 7,652 USD | -4.9% |
Algeria compared with similar countries
- Algeria's 7,652 USD is above the median for upper middle income countries, which is 5,186 USD, 1.5× the median. (23 countries reporting)
- Algeria's 7,652 USD is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 7,825 USD, 98% of the median. (10 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | +206.6% | 1,678 USD | 5,146 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,678 USD | 1,678 USD | 1,678 USD | 1 |
| 2000s | 6,744 USD | 5,146 USD | 8,080 USD | 8 |
| 2010s | 8,651 USD | 6,853 USD | 10,609 USD | 10 |
| 2020s | 7,848 USD | 7,652 USD | 8,043 USD | 2 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Algeria?
- Meat of cattle with the bone, fresh or chilled — producer price in Algeria was 7,652 USD in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
- The highest recorded value was 10,609 USD in 2013.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Algeria?
- The lowest recorded value was 1,678 USD in 1995.
- How does Algeria rank for meat of cattle with the bone, fresh or chilled — producer price?
- Algeria ranks 15th out of 84 countries with data for 2021.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Algeria?
- Over the last ten years it is down 16.9%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.