Meat of cattle with the bone, fresh or chilled — Producer Price in Mauritius

Mauritius: Meat of cattle with the bone, fresh or chilled — Producer Price was 7,154 USD in 2024. ▲ Rising

Latest (2024)
7,154 USD
Change on year
up 1.6%
World rank
18th
of 84 countries
All-time high
7,537 USD
in 2018
All-time low
3,324 USD
in 2002
Years of data
32
1993–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Mauritius, 1993–2024

02.0k4.0k6.0k8.0k1993200820241993: 5.1k USD1994: 5.0k USD1995: 6.0k USD1996: 5.9k USD1997: 4.8k USD1998: 4.0k USD1999: 3.8k USD2000: 3.8k USD2001: 3.4k USD2002: 3.3k USD2003: 3.6k USD2004: 4.3k USD2005: 4.6k USD2006: 4.7k USD2007: 4.8k USD2008: 5.4k USD2009: 5.2k USD2010: 5.4k USD2011: 6.2k USD2012: 6.4k USD2013: 6.4k USD2014: 6.7k USD2015: 6.0k USD2016: 6.4k USD2017: 7.3k USD2018: 7.5k USD2019: 7.2k USD2020: 6.2k USD2021: 6.6k USD2022: 6.7k USD2023: 7.0k USD2024: 7.2k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Mauritius is 7,154 USD, measured in 2024.

Compared with earlier readings it is up 1.6% on the previous year and up 7.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Mauritius peaked at 7,537 USD in 2018 and was at its lowest, 3,324 USD, in 2002.

Mauritius ranks 18th of 84 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Mauritius, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Mauritius, 1993 to 2024.
Year USD Change
1993 5,056 USD
1994 4,968 USD -1.7%
1995 6,031 USD +21.4%
1996 5,918 USD -1.9%
1997 4,787 USD -19.1%
1998 4,033 USD -15.7%
1999 3,827 USD -5.1%
2000 3,756 USD -1.8%
2001 3,419 USD -9.0%
2002 3,324 USD -2.8%
2003 3,569 USD +7.4%
2004 4,255 USD +19.2%
2005 4,618 USD +8.5%
2006 4,665 USD +1.0%
2007 4,823 USD +3.4%
2008 5,414 USD +12.3%
2009 5,152 USD -4.8%
2010 5,445 USD +5.7%
2011 6,178 USD +13.5%
2012 6,416 USD +3.8%
2013 6,449 USD +0.5%
2014 6,675 USD +3.5%
2015 5,982 USD -10.4%
2016 6,389 USD +6.8%
2017 7,316 USD +14.5%
2018 7,537 USD +3.0%
2019 7,231 USD -4.1%
2020 6,238 USD -13.7%
2021 6,575 USD +5.4%
2022 6,743 USD +2.6%
2023 7,043 USD +4.4%
2024 7,154 USD +1.6%

Mauritius compared with similar countries

  • Mauritius's 7,154 USD is above the median for upper middle income countries, which is 5,186 USD, 1.4× the median. (23 countries reporting)
  • Mauritius's 7,154 USD is above the median for Sub-Saharan Africa, which is 3,374 USD, 2.1× the median. (17 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,946 USD 3,827 USD 6,031 USD 7
2000s 4,299 USD 3,324 USD 5,414 USD 10
2010s 6,562 USD 5,445 USD 7,537 USD 10
2020s 6,751 USD 6,238 USD 7,154 USD 5

Countries ranked near Mauritius

  1. 15 Algeria 7,652 USD compare
  2. 16 Georgia 7,546 USD compare
  3. 17 Suriname 7,240 USD compare
  4. 19 Lebanon 6,965 USD compare
  5. 20 Albania 6,494 USD compare
  6. 21 Egypt 6,228 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Mauritius?
Meat of cattle with the bone, fresh or chilled — producer price in Mauritius was 7,154 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Mauritius?
The highest recorded value was 7,537 USD in 2018.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Mauritius?
The lowest recorded value was 3,324 USD in 2002.
How does Mauritius rank for meat of cattle with the bone, fresh or chilled — producer price?
Mauritius ranks 18th out of 84 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Mauritius?
Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of cattle with the bone, fresh or chilled — Producer Price in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/mauritius/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/mauritius/">Meat of cattle with the bone, fresh or chilled — Producer Price in Mauritius</a> — Statizoid

About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.