Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka

Sri Lanka: Meat of cattle with the bone, fresh or chilled — Producer Price was 6,040 USD in 2024. ◆ Volatile

Latest (2024)
6,040 USD
Change on year
up 16.9%
World rank
23rd
of 84 countries
All-time high
6,040 USD
in 2024
All-time low
519.3 USD
in 1993
Years of data
21
1993–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, 1993–2024

02.0k4.0k6.0k1993200820241993: 519.3 USD1994: 547.5 USD1995: 589.6 USD1996: 657.9 USD1997: 683.1 USD1998: 665.4 USD1999: 678.5 USD2000: 640 USD2001: 572.7 USD2002: 547.5 USD2003: 583.9 USD2008: 955.3 USD2009: 990.3 USD2010: 1.1k USD2011: 1.2k USD2012: 1.1k USD2013: 1.2k USD2014: 1.3k USD2021: 4.0k USD2023: 5.2k USD2024: 6.0k USD

Source: Food and Agriculture Organization of the United Nations. Measured in USD.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka is 6,040 USD, measured in 2024. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 16.9% on the previous year and up 383.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka peaked at 6,040 USD in 2024 and was at its lowest, 519.3 USD, in 1993.

That places Sri Lanka 23rd out of 84 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne) in Sri Lanka, 1993 to 2024.
Year USD Change
1993 519.3 USD
1994 547.5 USD +5.4%
1995 589.6 USD +7.7%
1996 657.9 USD +11.6%
1997 683.1 USD +3.8%
1998 665.4 USD -2.6%
1999 678.5 USD +2.0%
2000 640 USD -5.7%
2001 572.7 USD -10.5%
2002 547.5 USD -4.4%
2003 583.9 USD +6.6%
2008 955.3 USD +63.6%
2009 990.3 USD +3.7%
2010 1,132 USD +14.3%
2011 1,183 USD +4.5%
2012 1,124 USD -5.0%
2013 1,220 USD +8.5%
2014 1,250 USD +2.5%
2021 3,995 USD +219.6%
2023 5,165 USD +29.3%
2024 6,040 USD +16.9%

Sri Lanka compared with similar countries

  • Sri Lanka's 6,040 USD is above the median for upper middle income countries, which is 5,186 USD, 1.2× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +219.6% 1,250 USD 3,995 USD

Averages by decade

DecadeAverage LowestHighest Years
1990s 620.19 USD 519.3 USD 683.1 USD 7
2000s 714.95 USD 547.5 USD 990.3 USD 6
2010s 1,182 USD 1,124 USD 1,250 USD 5
2020s 5,067 USD 3,995 USD 6,040 USD 3

Countries ranked near Sri Lanka

  1. 20 Albania 6,494 USD compare
  2. 21 Egypt 6,228 USD compare
  3. 22 Congo 6,072 USD compare
  4. 24 Norway 5,741 USD compare
  5. 25 Iceland 5,683 USD compare
  6. 26 Chile 5,562 USD compare

See the full ranking of 90 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka?
Meat of cattle with the bone, fresh or chilled — producer price in Sri Lanka was 6,040 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The highest recorded value was 6,040 USD in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Sri Lanka?
The lowest recorded value was 519.3 USD in 1993.
How does Sri Lanka rank for meat of cattle with the bone, fresh or chilled — producer price?
Sri Lanka ranks 23rd out of 84 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Sri Lanka?
Over the last ten years it is up 383.1%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Sri Lanka. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-usd-tonne/sri-lanka/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne)
Unit
USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 1,773 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.