Meat of cattle with the bone, fresh or chilled — Producer Price in Congo
Congo: Meat of cattle with the bone, fresh or chilled — Producer Price was 6,072 USD in 2013. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Congo, 1991–2013
Source: Food and Agriculture Organization of the United Nations. Measured in USD.
Analysis
In 2013, meat of cattle with the bone, fresh or chilled — producer price in Congo stood at 6,072 USD.
Compared with earlier readings it is up 3.3% on the previous year and up 57.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Congo peaked at 6,358 USD in 2011 and was at its lowest, 1,927 USD, in 1994.
Congo ranks 22nd of 84 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Congo, year by year
| Year | USD | Change |
|---|---|---|
| 1991 | 4,254 USD | — |
| 1992 | 4,042 USD | -5.0% |
| 1993 | 3,779 USD | -6.5% |
| 1994 | 1,927 USD | -49.0% |
| 1995 | 2,144 USD | +11.2% |
| 1998 | 4,407 USD | +105.6% |
| 1999 | 3,183 USD | -27.8% |
| 2000 | 2,887 USD | -9.3% |
| 2001 | 2,916 USD | +1.0% |
| 2002 | 3,221 USD | +10.4% |
| 2003 | 3,862 USD | +19.9% |
| 2009 | 6,353 USD | +64.5% |
| 2010 | 6,057 USD | -4.7% |
| 2011 | 6,358 USD | +5.0% |
| 2012 | 5,876 USD | -7.6% |
| 2013 | 6,072 USD | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,391 USD | 1,927 USD | 4,407 USD | 7 |
| 2000s | 3,848 USD | 2,887 USD | 6,353 USD | 5 |
| 2010s | 6,091 USD | 5,876 USD | 6,358 USD | 4 |
Countries ranked near Congo
More agriculture & rural data for Congo
- Agriculture, forestry, and fishing, value added (current US$), annual 11.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1011 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 254.21 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3588 units per person (2025)
- Share of GDP from agriculture 10.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.1% (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Congo?
- Meat of cattle with the bone, fresh or chilled — producer price in Congo was 6,072 USD in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Congo?
- The highest recorded value was 6,358 USD in 2011.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Congo?
- The lowest recorded value was 1,927 USD in 1994.
- How does Congo rank for meat of cattle with the bone, fresh or chilled — producer price?
- Congo ranks 22nd out of 84 countries with data for 2013.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Congo?
- Over the last ten years it is up 57.2%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (USD/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.