Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled — Producer Price was 90,264 SLC in 2015. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic, 1991–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Dominican Republic recorded 90,264 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2015.
That represents a change of down 9.8% on the previous year and up 131.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic peaked at 122,966 SLC in 2012 and was at its lowest, 30,761 SLC, in 1991.
That places Dominican Republic 32nd out of 85 countries with data for 2015, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 30,761 SLC | — |
| 1992 | 30,761 SLC | +0.0% |
| 1999 | 36,817 SLC | +19.7% |
| 2000 | 35,450 SLC | -3.7% |
| 2001 | 37,258 SLC | +5.1% |
| 2002 | 31,090 SLC | -16.6% |
| 2003 | 40,810 SLC | +31.3% |
| 2006 | 39,082 SLC | -4.2% |
| 2007 | 46,096 SLC | +17.9% |
| 2008 | 44,092 SLC | -4.3% |
| 2009 | 45,094 SLC | +2.3% |
| 2010 | 45,084 SLC | -0.0% |
| 2011 | 48,810 SLC | +8.3% |
| 2012 | 122,966 SLC | +151.9% |
| 2014 | 100,091 SLC | -18.6% |
| 2015 | 90,264 SLC | -9.8% |
Dominican Republic compared with similar countries
- Dominican Republic's 90,264 SLC is above the median for upper middle income countries, which is 53,793 SLC, 1.7× the median. (23 countries reporting)
- Dominican Republic's 90,264 SLC is above the median for Latin America & Caribbean, which is 54,000 SLC, 1.7× the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +151.9% | 48,810 SLC | 122,966 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32,780 SLC | 30,761 SLC | 36,817 SLC | 3 |
| 2000s | 39,871 SLC | 31,090 SLC | 46,096 SLC | 8 |
| 2010s | 81,443 SLC | 45,084 SLC | 122,966 SLC | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled — producer price in Dominican Republic was 90,264 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The highest recorded value was 122,966 SLC in 2012.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Dominican Republic?
- The lowest recorded value was 30,761 SLC in 1991.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled — producer price?
- Dominican Republic ranks 32nd out of 85 countries with data for 2015.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Dominican Republic?
- Over the last ten years it is up 131.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 16 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.