Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina
Argentina: Meat of cattle with the bone, fresh or chilled — Producer Price was 101,498 SLC in 2019. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, 2015–2019
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Argentina recorded 101,498 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2019. That is the highest value across all 5 years on record.
The figure is up 62.0% on the previous year and up 85.7% over five years.
That places Argentina 30th out of 85 countries with data for 2019, putting it in the middle of the range.
Meat of cattle with the bone, fresh or chilled — Producer Price in Argentina, year by year
| Year | SLC | Change |
|---|---|---|
| 2015 | 54,660 SLC | — |
| 2016 | 77,190 SLC | +41.2% |
| 2017 | 48,081 SLC | -37.7% |
| 2018 | 62,637 SLC | +30.3% |
| 2019 | 101,498 SLC | +62.0% |
Argentina compared with similar countries
- Argentina's 101,498 SLC is above the median for upper middle income countries, which is 53,793 SLC, 1.9× the median. (23 countries reporting)
- Argentina's 101,498 SLC is above the median for Latin America & Caribbean, which is 54,000 SLC, 1.9× the median. (13 countries reporting)
Countries ranked near Argentina
- 27 Mozambique 272,000 SLC compare
- 28 Bhutan 250,000 SLC
- 29 Egypt 190,728 SLC compare
- 31 Philippines 90,600 SLC
- 32 Dominican Republic 90,264 SLC
- 33 Morocco 83,500 SLC compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Argentina?
- Meat of cattle with the bone, fresh or chilled — producer price in Argentina was 101,498 SLC in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
- The highest recorded value was 101,498 SLC in 2019.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Argentina?
- The lowest recorded value was 48,081 SLC in 2017.
- How does Argentina rank for meat of cattle with the bone, fresh or chilled — producer price?
- Argentina ranks 30th out of 85 countries with data for 2019.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.