Czechia vs Dominican Republic: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Czechia
- Dominican Republic
How they compare
Dominican Republic currently reports 90,264 SLC against 73,582 SLC in Czechia, a difference of 16,682 SLC.
That makes Dominican Republic's figure about 1.2 times Czechia's.
The two have swapped places 1 time across 14 shared years of data; in 1999 it was Czechia ahead.
Czechia ranks 35th and Dominican Republic ranks 32nd of 85 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Dominican Republic in 1.
Head to head by decade
| Decade | Czechia | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 69,160 SLC | 36,817 SLC | 32,343 SLC | Czechia |
| 2000s | 66,242 SLC | 39,871 SLC | 26,370 SLC | Czechia |
| 2010s | 67,716 SLC | 81,443 SLC | 13,727 SLC | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Czechia or Dominican Republic?
- Dominican Republic, at 90,264 SLC against 73,582 SLC in Czechia as of 2015.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Czechia and Dominican Republic?
- 16,682 SLC, with Dominican Republic ahead.
- How many years of comparable data are there for Czechia and Dominican Republic?
- 14 years are reported by both, from 1999 to 2015.
- How do Czechia and Dominican Republic rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Czechia ranks 35th and Dominican Republic ranks 32nd of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.