Meat of cattle with the bone, fresh or chilled — Producer Price in Bhutan
Bhutan: Meat of cattle with the bone, fresh or chilled — Producer Price was 250,000 SLC in 2015. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Bhutan, 2002–2015
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Bhutan recorded 250,000 SLC for meat of cattle with the bone, fresh or chilled — producer price in 2015. That is the highest value across all 14 years on record.
That represents a change of up 68.6% on the previous year and up 284.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Bhutan peaked at 250,000 SLC in 2015 and was at its lowest, 52,500 SLC, in 2004.
That places Bhutan 28th out of 85 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Bhutan, year by year
| Year | SLC | Change |
|---|---|---|
| 2002 | 55,000 SLC | — |
| 2003 | 65,000 SLC | +18.2% |
| 2004 | 52,500 SLC | -19.2% |
| 2005 | 65,000 SLC | +23.8% |
| 2006 | 65,000 SLC | +0.0% |
| 2007 | 70,000 SLC | +7.7% |
| 2008 | 90,000 SLC | +28.6% |
| 2009 | 95,130 SLC | +5.7% |
| 2010 | 107,500 SLC | +13.0% |
| 2011 | 118,333 SLC | +10.1% |
| 2012 | 130,000 SLC | +9.9% |
| 2013 | 139,154 SLC | +7.0% |
| 2014 | 148,307 SLC | +6.6% |
| 2015 | 250,000 SLC | +68.6% |
Bhutan compared with similar countries
- Bhutan's 250,000 SLC is above the median for lower middle income countries, which is 137,114 SLC, 1.8× the median. (18 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +68.6% | 148,307 SLC | 250,000 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 69,704 SLC | 52,500 SLC | 95,130 SLC | 8 |
| 2010s | 148,882 SLC | 107,500 SLC | 250,000 SLC | 6 |
Countries ranked near Bhutan
- 25 Mauritius 330,248 SLC compare
- 26 Hungary 296,400 SLC
- 27 Mozambique 272,000 SLC compare
- 29 Egypt 190,728 SLC compare
- 30 Argentina 101,498 SLC
- 31 Philippines 90,600 SLC
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Bhutan?
- Meat of cattle with the bone, fresh or chilled — producer price in Bhutan was 250,000 SLC in 2015, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Bhutan?
- The highest recorded value was 250,000 SLC in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Bhutan?
- The lowest recorded value was 52,500 SLC in 2004.
- How does Bhutan rank for meat of cattle with the bone, fresh or chilled — producer price?
- Bhutan ranks 28th out of 85 countries with data for 2015.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Bhutan?
- Over the last ten years it is up 284.6%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.