Meat of cattle with the bone, fresh or chilled — Producer Price in Peru
Peru: Meat of cattle with the bone, fresh or chilled — Producer Price was 6,667 LCU in 2006. ▼ Falling
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, 1992–2006
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Peru is 6,667 LCU, measured in 2006.
The figure is up 1.2% on the previous year and down 29.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Peru peaked at 9,667 LCU in 1998 and was at its lowest, 3,980 LCU, in 1992.
That places Peru 64th out of 85 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 15 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Peru, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 3,980 LCU | — |
| 1993 | 6,275 LCU | +57.7% |
| 1994 | 7,804 LCU | +24.4% |
| 1995 | 9,157 LCU | +17.3% |
| 1996 | 9,490 LCU | +3.6% |
| 1997 | 9,333 LCU | -1.7% |
| 1998 | 9,667 LCU | +3.6% |
| 1999 | 6,627 LCU | -31.4% |
| 2000 | 6,745 LCU | +1.8% |
| 2001 | 6,824 LCU | +1.2% |
| 2002 | 6,549 LCU | -4.0% |
| 2003 | 6,902 LCU | +5.4% |
| 2004 | 6,529 LCU | -5.4% |
| 2005 | 6,588 LCU | +0.9% |
| 2006 | 6,667 LCU | +1.2% |
Peru compared with similar countries
- Peru's 6,667 LCU is below the median for upper middle income countries, which is 54,000 LCU, 12% of the median. (23 countries reporting)
- Peru's 6,667 LCU is below the median for Latin America & Caribbean, which is 54,000 LCU, 12% of the median. (13 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +57.7% | 3,980 LCU | 6,275 LCU |
| 1999 | -31.4% | 9,667 LCU | 6,627 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,792 LCU | 3,980 LCU | 9,667 LCU | 8 |
| 2000s | 6,686 LCU | 6,529 LCU | 6,902 LCU | 7 |
Countries ranked near Peru
- 61 Antigua and Barbuda 14,300 LCU compare
- 62 Switzerland 10,340 LCU compare
- 63 Tunisia 8,290 LCU
- 65 Azerbaijan 6,040 LCU compare
- 66 Bosnia and Herzegovina 5,777 LCU compare
- 67 Australia 5,337 LCU compare
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Share of GDP from agriculture 7.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Peru?
- Meat of cattle with the bone, fresh or chilled — producer price in Peru was 6,667 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The highest recorded value was 9,667 LCU in 1998.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Peru?
- The lowest recorded value was 3,980 LCU in 1992.
- How does Peru rank for meat of cattle with the bone, fresh or chilled — producer price?
- Peru ranks 64th out of 85 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Peru?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.