Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland

Switzerland: Meat of cattle with the bone, fresh or chilled — Producer Price was 10,340 LCU in 2024. ▲ Rising

Latest (2024)
10,340 LCU
Change on year
down 0.1%
World rank
62nd
of 85 countries
All-time high
10,731 LCU
in 2022
All-time low
6,413 LCU
in 1997
Years of data
31
1991–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, 1991–2024

02.5k5.0k7.5k10.0k1991200720241991: 9.5k LCU1992: 8.8k LCU1993: 8.8k LCU1997: 6.4k LCU1998: 6.6k LCU1999: 6.6k LCU2000: 8.5k LCU2001: 7.0k LCU2002: 7.1k LCU2003: 8.0k LCU2004: 8.5k LCU2005: 8.4k LCU2006: 8.8k LCU2007: 9.0k LCU2008: 9.2k LCU2009: 8.5k LCU2010: 8.4k LCU2011: 8.5k LCU2012: 8.6k LCU2013: 8.8k LCU2014: 9.0k LCU2015: 9.4k LCU2016: 9.4k LCU2017: 9.8k LCU2018: 9.3k LCU2019: 9.4k LCU2020: 9.9k LCU2021: 10.4k LCU2022: 10.7k LCU2023: 10.4k LCU2024: 10.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Switzerland is 10,340 LCU, measured in 2024.

The figure is down 0.1% on the previous year and up 15.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Switzerland peaked at 10,731 LCU in 2022 and was at its lowest, 6,413 LCU, in 1997.

Switzerland ranks 62nd of 85 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Switzerland, 1991 to 2024.
Year LCU Change
1991 9,499 LCU
1992 8,802 LCU -7.3%
1993 8,830 LCU +0.3%
1997 6,413 LCU -27.4%
1998 6,645 LCU +3.6%
1999 6,578 LCU -1.0%
2000 8,481 LCU +28.9%
2001 7,023 LCU -17.2%
2002 7,132 LCU +1.6%
2003 8,033 LCU +12.6%
2004 8,538 LCU +6.3%
2005 8,383 LCU -1.8%
2006 8,751 LCU +4.4%
2007 9,012 LCU +3.0%
2008 9,202 LCU +2.1%
2009 8,511 LCU -7.5%
2010 8,440 LCU -0.8%
2011 8,457 LCU +0.2%
2012 8,552 LCU +1.1%
2013 8,829 LCU +3.2%
2014 8,952 LCU +1.4%
2015 9,420 LCU +5.2%
2016 9,389 LCU -0.3%
2017 9,780 LCU +4.2%
2018 9,336 LCU -4.5%
2019 9,418 LCU +0.9%
2020 9,890 LCU +5.0%
2021 10,360 LCU +4.8%
2022 10,731 LCU +3.6%
2023 10,355 LCU -3.5%
2024 10,340 LCU -0.1%

Switzerland compared with similar countries

  • Switzerland's 10,340 LCU is above the median for high income countries, which is 5,300 LCU, 2.0× the median. (30 countries reporting)
  • Switzerland's 10,340 LCU is above the median for Europe & Central Asia, which is 5,908 LCU, 1.8× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1997 -27.4% 8,830 LCU 6,413 LCU
2000 +28.9% 6,578 LCU 8,481 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 7,794 LCU 6,413 LCU 9,499 LCU 6
2000s 8,307 LCU 7,023 LCU 9,202 LCU 10
2010s 9,057 LCU 8,440 LCU 9,780 LCU 10
2020s 10,335 LCU 9,890 LCU 10,731 LCU 5

Countries ranked near Switzerland

  1. 59 Tajikistan 19,968 LCU compare
  2. 60 Sweden 17,180 LCU compare
  3. 61 Antigua and Barbuda 14,300 LCU compare
  4. 63 Tunisia 8,290 LCU compare
  5. 64 Peru 6,667 LCU compare
  6. 65 Azerbaijan 6,040 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Switzerland?
Meat of cattle with the bone, fresh or chilled — producer price in Switzerland was 10,340 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
The highest recorded value was 10,731 LCU in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Switzerland?
The lowest recorded value was 6,413 LCU in 1997.
How does Switzerland rank for meat of cattle with the bone, fresh or chilled — producer price?
Switzerland ranks 62nd out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Switzerland?
Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/switzerland/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.