Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda
Antigua and Barbuda: Meat of cattle with the bone, fresh or chilled — Producer Price was 14,300 LCU in 2008. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda, 1998–2008
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2008, meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda stood at 14,300 LCU. That is the highest value across all 11 years on record.
That represents a change of up 62.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda peaked at 14,300 LCU in 2007 and was at its lowest, 8,800 LCU, in 1998.
Antigua and Barbuda ranks 61st of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Antigua and Barbuda, year by year
| Year | LCU | Change |
|---|---|---|
| 1998 | 8,800 LCU | — |
| 1999 | 8,800 LCU | +0.0% |
| 2000 | 8,800 LCU | +0.0% |
| 2001 | 8,800 LCU | +0.0% |
| 2002 | 11,000 LCU | +25.0% |
| 2003 | 11,000 LCU | +0.0% |
| 2004 | 11,000 LCU | +0.0% |
| 2005 | 11,000 LCU | +0.0% |
| 2006 | 11,000 LCU | +0.0% |
| 2007 | 14,300 LCU | +30.0% |
| 2008 | 14,300 LCU | +0.0% |
Antigua and Barbuda compared with similar countries
- Antigua and Barbuda's 14,300 LCU is above the median for high income countries, which is 5,300 LCU, 2.7× the median. (30 countries reporting)
- Antigua and Barbuda's 14,300 LCU is below the median for Latin America & Caribbean, which is 54,000 LCU, 26% of the median. (13 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8,800 LCU | 8,800 LCU | 8,800 LCU | 2 |
| 2000s | 11,244 LCU | 8,800 LCU | 14,300 LCU | 9 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda?
- Meat of cattle with the bone, fresh or chilled — producer price in Antigua and Barbuda was 14,300 LCU in 2008, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Antigua and Barbuda?
- The highest recorded value was 14,300 LCU in 2007.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Antigua and Barbuda?
- The lowest recorded value was 8,800 LCU in 1998.
- How does Antigua and Barbuda rank for meat of cattle with the bone, fresh or chilled — producer price?
- Antigua and Barbuda ranks 61st out of 85 countries with data for 2008.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Antigua and Barbuda?
- Over the last ten years it is up 62.5%. The long-run trend across the full record is rising.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.