Meat of cattle with the bone, fresh or chilled — Producer Price in Australia
Australia: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,337 LCU in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled — Producer Price in Australia, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Australia recorded 5,337 LCU for meat of cattle with the bone, fresh or chilled — producer price in 2024.
The figure is down 11.7% on the previous year and up 73.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Australia peaked at 7,711 LCU in 2022 and was at its lowest, 1,737 LCU, in 1997.
That places Australia 67th out of 85 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 30 years of available data.
Meat of cattle with the bone, fresh or chilled — Producer Price in Australia, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,199 LCU | — |
| 1992 | 2,123 LCU | -3.5% |
| 1993 | 2,059 LCU | -3.0% |
| 1994 | 2,352 LCU | +14.2% |
| 1995 | 2,210 LCU | -6.0% |
| 1996 | 1,830 LCU | -17.2% |
| 1997 | 1,737 LCU | -5.1% |
| 1998 | 1,938 LCU | +11.6% |
| 1999 | 2,051 LCU | +5.8% |
| 2000 | 2,318 LCU | +13.0% |
| 2001 | 2,795 LCU | +20.6% |
| 2002 | 3,241 LCU | +16.0% |
| 2003 | 2,817 LCU | -13.1% |
| 2004 | 3,071 LCU | +9.0% |
| 2005 | 3,430 LCU | +11.7% |
| 2006 | 3,478 LCU | +1.4% |
| 2007 | 3,361 LCU | -3.4% |
| 2008 | 3,155 LCU | -6.1% |
| 2009 | 3,206 LCU | +1.6% |
| 2010 | 3,129 LCU | -2.4% |
| 2011 | 3,429 LCU | +9.6% |
| 2012 | 3,440 LCU | +0.3% |
| 2013 | 3,234 LCU | -6.0% |
| 2014 | 3,076 LCU | -4.9% |
| 2015 | 2,975 LCU | -3.3% |
| 2020 | 6,144 LCU | +106.5% |
| 2021 | 6,968 LCU | +13.4% |
| 2022 | 7,711 LCU | +10.7% |
| 2023 | 6,041 LCU | -21.7% |
| 2024 | 5,337 LCU | -11.7% |
Australia compared with similar countries
- Australia's 5,337 LCU is above the median for high income countries, which is 5,300 LCU, 1.0× the median. (30 countries reporting)
- Australia's 5,337 LCU is below the median for East Asia & Pacific, which is 44,580 LCU, 12% of the median. (7 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Australia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +106.5% | 2,975 LCU | 6,144 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,055 LCU | 1,737 LCU | 2,352 LCU | 9 |
| 2000s | 3,087 LCU | 2,318 LCU | 3,478 LCU | 10 |
| 2010s | 3,214 LCU | 2,975 LCU | 3,440 LCU | 6 |
| 2020s | 6,440 LCU | 5,337 LCU | 7,711 LCU | 5 |
Countries ranked near Australia
- 64 Peru 6,667 LCU compare
- 65 Azerbaijan 6,040 LCU compare
- 66 Bosnia and Herzegovina 5,777 LCU compare
- 68 Poland 5,263 LCU compare
- 69 France 5,124 LCU compare
- 70 Luxembourg 5,110 LCU compare
More agriculture & rural data for Australia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,476 current US$ per person (2025)
- Rural population, annual growth rate 0.5855 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1228 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 1.7% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in Australia?
- Meat of cattle with the bone, fresh or chilled — producer price in Australia was 5,337 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Australia?
- The highest recorded value was 7,711 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Australia?
- The lowest recorded value was 1,737 LCU in 1997.
- How does Australia rank for meat of cattle with the bone, fresh or chilled — producer price?
- Australia ranks 67th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Australia?
- Over the last ten years it is up 73.5%. The long-run trend across the full record is rising.
- Where does this Australia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.