Meat of cattle with the bone, fresh or chilled — Producer Price in Luxembourg

Luxembourg: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,110 LCU in 2024. ◆ Volatile

Latest (2024)
5,110 LCU
Change on year
up 2.2%
World rank
70th
of 85 countries
All-time high
118,150 LCU
in 2000
All-time low
2,430 LCU
in 2002
Years of data
25
2000–2024

Meat of cattle with the bone, fresh or chilled — Producer Price in Luxembourg, 2000–2024

025.0k50.0k75.0k100.0k125.0k2000201220242000: 118.2k LCU2001: 95.2k LCU2002: 2.4k LCU2003: 2.6k LCU2004: 2.7k LCU2005: 2.9k LCU2006: 3.1k LCU2007: 3.1k LCU2008: 3.2k LCU2009: 3.2k LCU2010: 3.2k LCU2011: 3.5k LCU2012: 3.8k LCU2013: 3.9k LCU2014: 3.7k LCU2015: 3.7k LCU2016: 3.7k LCU2017: 3.8k LCU2018: 3.7k LCU2019: 3.7k LCU2020: 3.6k LCU2021: 3.8k LCU2022: 5.0k LCU2023: 5.0k LCU2024: 5.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price in Luxembourg is 5,110 LCU, measured in 2024.

That represents a change of up 2.2% on the previous year and up 37.0% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in Luxembourg peaked at 118,150 LCU in 2000 and was at its lowest, 2,430 LCU, in 2002.

That places Luxembourg 70th out of 85 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled — Producer Price in Luxembourg, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne) in Luxembourg, 2000 to 2024.
Year LCU Change
2000 118,150 LCU
2001 95,250 LCU -19.4%
2002 2,430 LCU -97.4%
2003 2,600 LCU +7.0%
2004 2,720 LCU +4.6%
2005 2,940 LCU +8.1%
2006 3,130 LCU +6.5%
2007 3,110 LCU -0.6%
2008 3,250 LCU +4.5%
2009 3,250 LCU +0.0%
2010 3,230 LCU -0.6%
2011 3,460 LCU +7.1%
2012 3,750 LCU +8.4%
2013 3,930 LCU +4.8%
2014 3,730 LCU -5.1%
2015 3,730 LCU +0.0%
2016 3,720 LCU -0.3%
2017 3,760 LCU +1.1%
2018 3,740 LCU -0.5%
2019 3,670 LCU -1.9%
2020 3,630 LCU -1.1%
2021 3,810 LCU +5.0%
2022 5,020 LCU +31.8%
2023 5,000 LCU -0.4%
2024 5,110 LCU +2.2%

Luxembourg compared with similar countries

  • Luxembourg's 5,110 LCU is below the median for high income countries, which is 5,300 LCU, 96% of the median. (30 countries reporting)
  • Luxembourg's 5,110 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 86% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled — Producer Price in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -97.4% 95,250 LCU 2,430 LCU

Averages by decade

DecadeAverage LowestHighest Years
2000s 23,683 LCU 2,430 LCU 118,150 LCU 10
2010s 3,672 LCU 3,230 LCU 3,930 LCU 10
2020s 4,514 LCU 3,630 LCU 5,110 LCU 5

Countries ranked near Luxembourg

  1. 67 Australia 5,337 LCU compare
  2. 68 Poland 5,263 LCU
  3. 69 France 5,124 LCU compare
  4. 71 Cook Islands 5,000 LCU
  5. 71 Fiji 5,000 LCU compare
  6. 73 Austria 4,990 LCU compare

See the full ranking of 92 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price in Luxembourg?
Meat of cattle with the bone, fresh or chilled — producer price in Luxembourg was 5,110 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in Luxembourg?
The highest recorded value was 118,150 LCU in 2000.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in Luxembourg?
The lowest recorded value was 2,430 LCU in 2002.
How does Luxembourg rank for meat of cattle with the bone, fresh or chilled — producer price?
Luxembourg ranks 70th out of 85 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in Luxembourg?
Over the last ten years it is up 37.0%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price in Luxembourg. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-lcu-tonne/luxembourg/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 1,805 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.