Meat of cattle with the bone, fresh or chilled — Producer Price in France
France: Meat of cattle with the bone, fresh or chilled — Producer Price was 5,124 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled — Producer Price in France, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled — producer price in France stood at 5,124 LCU.
That represents a change of down 0.3% on the previous year and up 27.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled — producer price in France peaked at 21,810 LCU in 1994 and was at its lowest, 2,886 LCU, in 2002.
France ranks 69th of 85 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled — Producer Price in France, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 21,290 LCU | — |
| 1992 | 21,090 LCU | -0.9% |
| 1993 | 21,430 LCU | +1.6% |
| 1994 | 21,810 LCU | +1.8% |
| 1995 | 19,987 LCU | -8.4% |
| 1996 | 19,162 LCU | -4.1% |
| 1997 | 20,103 LCU | +4.9% |
| 1998 | 21,289 LCU | +5.9% |
| 1999 | 20,835 LCU | -2.1% |
| 2000 | 20,888 LCU | +0.3% |
| 2001 | 18,701 LCU | -10.5% |
| 2002 | 2,886 LCU | -84.6% |
| 2003 | 3,012 LCU | +4.4% |
| 2004 | 3,220 LCU | +6.9% |
| 2005 | 3,342 LCU | +3.8% |
| 2006 | 3,566 LCU | +6.7% |
| 2007 | 3,462 LCU | -2.9% |
| 2008 | 3,524 LCU | +1.8% |
| 2009 | 3,377 LCU | -4.1% |
| 2010 | 3,431 LCU | +1.6% |
| 2011 | 3,579 LCU | +4.3% |
| 2012 | 3,998 LCU | +11.7% |
| 2013 | 4,222 LCU | +5.6% |
| 2014 | 4,011 LCU | -5.0% |
| 2015 | 3,929 LCU | -2.0% |
| 2016 | 3,760 LCU | -4.3% |
| 2017 | 3,936 LCU | +4.7% |
| 2018 | 3,854 LCU | -2.1% |
| 2019 | 3,842 LCU | -0.3% |
| 2020 | 3,803 LCU | -1.0% |
| 2021 | 4,055 LCU | +6.6% |
| 2022 | 4,941 LCU | +21.9% |
| 2023 | 5,138 LCU | +4.0% |
| 2024 | 5,124 LCU | -0.3% |
France compared with similar countries
- France's 5,124 LCU is below the median for high income countries, which is 5,300 LCU, 97% of the median. (30 countries reporting)
- France's 5,124 LCU is below the median for Europe & Central Asia, which is 5,908 LCU, 87% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled — Producer Price in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -84.6% | 18,701 LCU | 2,886 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20,777 LCU | 19,162 LCU | 21,810 LCU | 9 |
| 2000s | 6,598 LCU | 2,886 LCU | 20,888 LCU | 10 |
| 2010s | 3,856 LCU | 3,431 LCU | 4,222 LCU | 10 |
| 2020s | 4,612 LCU | 3,803 LCU | 5,138 LCU | 5 |
Countries ranked near France
- 66 Bosnia and Herzegovina 5,777 LCU compare
- 67 Australia 5,337 LCU compare
- 68 Poland 5,263 LCU compare
- 70 Luxembourg 5,110 LCU compare
- 71 Cook Islands 5,000 LCU compare
- 71 Fiji 5,000 LCU compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled — producer price in France?
- Meat of cattle with the bone, fresh or chilled — producer price in France was 5,124 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The highest recorded value was 21,810 LCU in 1994.
- What is the lowest meat of cattle with the bone, fresh or chilled — producer price recorded in France?
- The lowest recorded value was 2,886 LCU in 2002.
- How does France rank for meat of cattle with the bone, fresh or chilled — producer price?
- France ranks 69th out of 85 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled — producer price rising or falling in France?
- Over the last ten years it is up 27.8%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.