Antigua and Barbuda vs Tajikistan: Meat of cattle with the bone, fresh or chilled — Producer Price
Meat of cattle with the bone, fresh or chilled — Producer Price over time
- Antigua and Barbuda
- Tajikistan
How they compare
Tajikistan currently reports 19,968 LCU against 14,300 LCU in Antigua and Barbuda, a difference of 5,668 LCU.
That makes Tajikistan's figure about 1.4 times Antigua and Barbuda's.
Across all 9 years both countries report, Antigua and Barbuda has been ahead every year.
Antigua and Barbuda ranks 61st and Tajikistan ranks 59th of 85 countries.
Antigua and Barbuda has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled — producer price, Antigua and Barbuda or Tajikistan?
- Tajikistan, at 19,968 LCU against 14,300 LCU in Antigua and Barbuda as of 2019.
- What is the difference in meat of cattle with the bone, fresh or chilled — producer price between Antigua and Barbuda and Tajikistan?
- 5,668 LCU, with Tajikistan ahead.
- How many years of comparable data are there for Antigua and Barbuda and Tajikistan?
- 9 years are reported by both, from 2000 to 2008.
- How do Antigua and Barbuda and Tajikistan rank globally for meat of cattle with the bone, fresh or chilled — producer price?
- Antigua and Barbuda ranks 61st and Tajikistan ranks 59th of 85 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.