Meat of cattle with the bone, fresh or chilled — Producer Price Index in Zambia

Zambia: Meat of cattle with the bone, fresh or chilled — Producer Price Index was 117.64 in 2025. ▲ Rising

Latest (2025)
117.64
Change on year
down 4.7%
World rank
91st
of 132 countries
All-time high
123.38
in 2024
All-time low
63.19
in 2010
Years of data
16
2010–2025

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Zambia, 2010–2025

02550751001252010201720252010: 63.22011: 74.82012: 80.32013: 83.12014: 88.72015: 96.32016: 1152017: 83.62018: 113.22019: 111.92020: 114.22021: 114.92022: 105.62023: 109.72024: 123.42025: 117.6

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled — producer price index in Zambia is 117.64, measured in 2025.

That represents a change of down 4.7% on the previous year and up 22.1% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled — producer price index in Zambia peaked at 123.38 in 2024 and was at its lowest, 63.19, in 2010.

Zambia ranks 91st of 132 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 16 years of available data.

Meat of cattle with the bone, fresh or chilled — Producer Price Index in Zambia, year by year

Annual values for Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100) in Zambia, 2010 to 2025.
Year Value Change
2010 63.19
2011 74.79 +18.4%
2012 80.29 +7.4%
2013 83.12 +3.5%
2014 88.65 +6.7%
2015 96.32 +8.7%
2016 115.03 +19.4%
2017 83.57 -27.3%
2018 113.25 +35.5%
2019 111.92 -1.2%
2020 114.18 +2.0%
2021 114.87 +0.6%
2022 105.62 -8.1%
2023 109.69 +3.9%
2024 123.38 +12.5%
2025 117.64 -4.7%

Zambia compared with similar countries

  • Zambia's 117.64 is below the median for lower middle income countries, which is 132.95, 88% of the median. (25 countries reporting)
  • Zambia's 117.64 is below the median for Sub-Saharan Africa, which is 121.29, 97% of the median. (25 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 91.01 63.19 115.03 10
2020s 114.23 105.62 123.38 6

Countries ranked near Zambia

  1. 88 Cyprus 119.95 compare
  2. 89 Cook Islands 119.52 compare
  3. 90 Jordan 119.02 compare
  4. 92 Belgium 116.71 compare
  5. 93 Tunisia 116.67 compare
  6. 94 Mali 115.01 compare

See the full ranking of 143 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled — producer price index in Zambia?
Meat of cattle with the bone, fresh or chilled — producer price index in Zambia was 117.64 in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled — producer price index recorded in Zambia?
The highest recorded value was 123.38 in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled — producer price index recorded in Zambia?
The lowest recorded value was 63.19 in 2010.
How does Zambia rank for meat of cattle with the bone, fresh or chilled — producer price index?
Zambia ranks 91st out of 132 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled — producer price index rising or falling in Zambia?
Over the last ten years it is up 22.1%. The long-run trend across the full record is rising.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled — Producer Price Index in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-producer-price-index-2014-2016-100/zambia/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled — Producer Price Index (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 4,767 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.